How To make Chinese Style Bean Sauce with Tofu
2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
water 1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
:
water Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu"
How To make Chinese Style Bean Sauce with Tofu's Videos
Fried Tofu with Shrimps in black bean sauce : Authentic Chinese Cooking
Again, Retired Chef Cook Fai, demonstrate another version how to cook Tofu with shrimps in black beans sauce, non spicy one. but if you love hot and spicy one ! just add minced red chili pepper and hot chili sauce.
Tofu In Chili Bean Sauce
I love pan-fried tofu. It golden brown and chewy on the outside yet soft and moist on the inside. Paired with a hot, sour and garlic sauce, this Tofu in Chilli Bean Sauce is a great vegan dish to serve over rice.
Ingredients:
2 pieces firm tofu
2 Tbsp cooking oil
1 stalk spring onions for garnishing
4 slices ginger
2 cloves garlic, chopped
1 Tbsp chilli bean paste (dou ban jiang, 豆瓣酱)
Sauce:
2 Tbsp Shaoxing rice wine
2 Tbsp black rice vinegar
1 Tbsp sugar
1/2 tsp salt
2 Tbsp water
1 tsp corn starch
0:00 Introduction
0:22 Tofu preparation
3:15 Sauce preparation
4:15 Stir-frying
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Steamed Tofu with Scallop in Black Bean Sauce
#TofuWithScallop
#ScallopAndTofuInBlackbeanSauce
Vegetarian Stir-Fry: EGGPLANT-TOFU with GARLIC BLACK BEAN SAUCE
STIR-FRIED EGGPLANT & TOFU with GARLIC BLACK BEAN SAUCE
#vegetarian #recipe
INGREDIENTS:
2 Eggplants - medium, chopped, roasted or fried
2 Tofu (8 oz.) - firm, cut into squares
2 tbsp. Fermented Black Beans - soaked in water
2 tbsp. Oyster sauce
3 tbsp. Soy Sauce
1 large Yellow Onion - large dice
1 small knob of Ginger - sliced, chopped very thin
6 cloves Garlic - crushed, minced
6 each dried Chili Pepper
1 tbsp. Sugar
1/2 water
Slurry - 1/4 cup cold water + 1 tbsp. Corn starch
1/4 tbsp. Ground Black Pepper
2 stalks of Green Onions - chopped diagonally
Vegetable oil - for frying & sautéing
1 tbsp. Sesame Oil
Cilantro - chopped for garnishing
For this recipe, one can substitute Italian eggplant instead of the Filipino eggplants that was used in this video. Chinese eggplants however, is commonly cooked with this dish. Otherwise feel free to experiment of other kinds of veggies like Broccolli, Long beans, Kang-kong (Water Spinach) or Baby Bokchoy. For my #vegan audience, you may omit the use of Oyster sauce but add a little bit more Soy sauce and Sugar. Fermented-Salted Soy beans are available in most Asian Supermarket. Make sure to rinse it well to wash off excess salt crystals.
CRISPY TOFU WITH BLACK BEAN SAUCE (CHINESE TAKEOUT!!)| VEGAN (豆豉豆腐)
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Black bean tofu
Serves 2
* 1/2 block firm tofu (200g)
* 1/2 cup cornstarch
* Oil for frying
* 2 cloves garlic, sliced
* 2 scallions cut into large pieces, whites and greens separated
* 3-4 tablespoons fermented black beans, roughly chop half (
* 2 dried red chilies, deseeded
* 1 teaspoon Shaoxing wine (
* 1 teaspoon soy sauce
* 1/2 teaspoon sugar
* 1/2 teaspoon cornstarch
* 1/4 cup water, more as needed
* pinch white pepper
* pinch of salt, adjust to taste
* Scallions, fresh red chillies to garnish
* Rice
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黑豆酱豆腐炸鱼 Steamed Fish Belly with Tofu in Black Beans Sauce
Here is another healthy steam cooking, that you might like.