Simple Beef Stir Fry Recipe That Is Awesome • Taste Show
Masterchef John Zhang shares tips on how to make juicy and tender beef stir fry with savory black pepper sauce following step by step instruction. Recipe:
#BeefRecipes #wok #chineserecipes
Tips:
Slice Beef Against the Grain:
It’s not just the cut of meat that determines how tender it is, it’s also how you cut the meat. First, find the direction of the grain (which way the muscle fibers are aligned), then slice across the grain rather than parallel with it. By cutting against the grain, we want to cut through the fibers and shorten them, rather than cut in the same direction that they run.
Stir-fry over the biggest flame you can muster:
Another key! One of the essentials of Chinese-restaurant stir-frying is what they call “the taste of the wok.” This taste comes from high-heat contact between ingredients and metal.
Beef are marinated and pre-cooked before stir-frying:
This is another key element in a stir-fry! Most home cooks are surprised to realize that the proteins of Chinese-restaurant stir-fries are often pre-cooked before they go into the stir-fry! The most important form of pre-cooking beef is: frying in deep oil!
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Beef And Broccoli Stir Fry | Tender And Juicy Beef, Crunchy Broccoli, Quick, Easy And Tasty Recipe
—-Ingredients(4-6 servings)—
10.58 oz/300 g broccoli
3 slices of ginger
1 tbsp wine
1/8 tsp sugar
1/8 tsp salt
1/3 cup water
10.58 oz/300 g beef
1/2 tsp soy sauce
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
3/4 tsp baking soda
1/4 tsp black pepper
5 tsp corn starch
8 tsp water
4 tsp oil
4 cloves of garlic, minced
1 tbsp cooking wine
2 tsp dark soy sauce
1 tsp oyster sauce
1 tsp sugar
1/2 cup+1/8 cup water
1/4 tsp black pepper
—-Timestamps—
00:00 - Intro
00:20 - Garlic, broccoli, ginger prep
00:35 - Beef Prep
01:22 - How to cook Broccoli And Beef, broccoli stir fry
02:16 - How to cook Broccoli And Beef, Beef stir fry
03:20 - How to cook Broccoli And Beef, Final Step
Beef vegetable stir fry
Beef and Vegetables
400g steak, (flank steak, Entrecote, sirloin steak etc)
4 tablespoons olive oil
Mixed bell peppers
1 onion
1 large carrot
1/2 cup spring onion for garnish
Salt and pepper to taste
Cilantro for garnish (optional)
Sesame seeds for garnish (optional)
2 chiles (optional)
Sauce
3 tablespoons soy sauce
1 teaspoon garlic
1 teaspoon ginger
1 tablespoon lime
1 tablespoon sugar
Beef Chop Suey ｜Easy And Tasty Beef And Vegetable Stir Fry |
—-Ingredients(4 servings)—
2.8 oz/80 g onion
2.8 oz/80 g bean sprout
2.8 oz/80 g celery
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
2.8 oz/80 g carrot
2.8 oz/80 g broccoli
2.8 oz/80 g sugar snap pea/snow pea
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
3 cloves of garlic
12.3 oz/350 g beef
1 1/2 tsp soy sauce
1 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1 tsp baking soda
3 tsp corn starch
3 tsp water
4 tsp oil
2 tsp rice wine
Sauce
2 tsp oyster sauce
1/2 tsp dark soy sauce
1/3 cup water
1/8 tsp white pepper
4 1/2 tbsp oil for cooking
—-Timestamps—
00:00 - Intro
00:16 -Garlic prep
00:23 - Onion prep
00:35 - Celery prep
00:43 - Carrot prep
00:56 - Broccoli prep
01:11 - Sugar snap pea prep
01:22 - Bean sprouts prep
01:25- Beef Prep
02:02 - How to cook beef chop suey, Onion, celery, bean sprouts stir fry
02:42 - Carrot, broccoli, sugar pea stir fry
03:19 - Beef stir fry
04:08 - Final Step
How to Make the Best Beef-Stir Fry with Bell Peppers
Julia teaches Bridget how to make the best beef stir fry at home.
Get the recipe for Beef Stir-Fry with Bell Peppers:
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30-min. Delicious Chinese Beef and Broccoli Stir Fry
30-min. Easy Chinese Beef and Broccoli. Tender beef stir fried with broccoli in a delicious flavourful sauce. A popular Asian classic commonly served with steamed rice. Great as a weeknight meal or for leftovers!
Recipe:
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