EASY STIR-FRIED BEEF WITH CILANTRO RECIPE #recipe #cooking #chinesefood #beef #cilantro #coriander
Beef Stir-Fry with Vegetables
Selected mixed vegetables Stir-Fry with beef.
12oz beef, 1 1/2 cup mixed vegetables, garlic, ginger, 2 tsp oyster sauce, 1 1/2 TBS soy sauce, drizzle sesame oil, a pinch black pepper.
Stir Fry Chinese Vegetables Recipe | Easy Chinese Veggies Recipe
Ingredients ????
Onion 1med size
Red bell pepper ½
Green Bell Pepper ½
Canned button mashroom 200g
Cauliflower
Carrot 1
Bok choy
Extra virgin olive oil 3tsp
Sauce ingredients ????
Light Soy Sauce 2tbsp
Dark Soy Sauce 1tbsp
Oyester Sauce 1tbsp
Sesame Oil 2tsp
Cornstarch 1tbsp
Water 50ml
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Thai mix vegetable stir-fry- a quick and easy authentic Thai recipe
Thai mix vegetable stir-fry is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste.
It is quick and easy, and the flavor of Thai fish sauce and Golden Mountain Sauce will change the way to look at vegetable stir-fry forever!
I will show you how to make a Thai-style mixed vegetable stir fry in this recipe.
Thai-style vegetable stir-fry is similar to Chinese vegetable stir-fry. The main difference is the inclusion of fish sauce and Golden Mountain sauce, giving you an authentic, unmistakenly Thai flavor.
And it usually does not thicken with cornstarch slurry, which means you have a thin sauce that is ideal for mixing with your Jasmine rice.
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A (vegetables)
200g Chinese broccoli (Gai Lan), separate the stems from the leaves
100g cauliflower, cut into small florets
50g carrots, cut into wedges
20 snow peas, remove the strings, and cut into half
6 baby corns
70g cabbage, cut into 2/inch pieces
5 dried shitake mushrooms, soaked to soften and cut into strip
Ingredients B (others)
1 tbsp chopped garlic
3 bird’s eye chili, bashed (optional)
2 tbsp vegetable oil
Ingredients C (sauce)
2 tbsp Golden Mountain sauce
2 tbsp fish sauce
2 tbsp oyster sauce
2 tsp sugar
2 tbsp water
Method
Preparation
- Separate the leafy and stem parts of the Chinese broccoli
- Cut the stem of the Chinese broccoli on the bias into thin slices.
- Separate the cauliflower into small florets,
- Cut the carrot into wedges by rolling it while slicing it.
- Soak the dry shiitake mushrooms in water until fully hydrated, then cut them into strips.
- Remove the fibrous string of the snow peas. Cut each pea into half on the bias.
- Cut the cabbage into two inches pieces.
Cooking
- Saute the chopped garlic and the bashed chilies with vegetable oil.
- Add the cauliflowers, cabbage, and carrots, and stir-fry over medium heat for two minutes. You may add a few splashes of water if it is too dry.
- Next, include the Chinese broccoli stems, the shitake mushrooms, and the premixed stir-fry sauce (Ingredients C). Stir fry for a minute.
- Lastly, include the leafy part of the Chinese broccoli and snow peas,
- Continue to stir fry over medium-high heat for half a minute, and it is ready to serve.`
#ThaiVegetableStirFry
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Website:
Stir Fried Vegetables
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and there's an extensive list of flavour variations suggested in the recipe. The tasty Chinese brown sauce makes any vegetables totally scoff able, and there's a generous amount of it to soak your rice!
PRINT RECIPE:
How to cook Stir Fry BEEF & CAULIFLOWER with Oyster Sauce | Stir Fry Recipes | Easy & Simple
How to cook Stir Fry BEEF & CAULIFLOWER with Oyster Sauce | Beef with Cauliflower Recipe | Easy & Simple
Ingredients:
Beef Slices - 500 grams
Cauliflower - 300 grams
Green Beans - 100 grams
Onion - 50 grams
Ginger - 30 grams
Garlic - 30 grams
Salt - ½ tbsp
Black Pepper powder - ½ tsp
Soy sauce - 2 tbsp
Oyster Sauce - 3 tbsp
Water or Broth - 1/2 cup
Liquid Seasoning - 4-5 drops
Sesame oil - 3 tbsp
Diluted Cornstarch - 20 grams
#stirfrybeefrecipe #stirfryrecipes #beefcauliflowerwithoystersauce