4 sm Cucumbers 5 1/4 oz Lean beef 1 ts Salt 1 tb Salad oil
MIXTURE A:
1/4 ts Crushed garlic Salt and pepper
MIXTURE B:
1 tb Finely chopped green onion 1 ts Roasted sesame seeds 1 ts Sesame oil 1/2 ts Soy sauce 1/2 ts Ground chili pepper 1/4 ts Salt
GARNISH:
Chili pepper; shredded Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes. When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water. Cut beef into julienne strips. Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A. Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper. * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias
How To make Stir Fried Cucumbers and Beef's Videos
[XiaoMing]Stir fried cucumber with sliced pork - Easy authentic Chinese home cooking tutorial
Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food
Hi everyone, I'm David will share best way to eat cucumber, cook with this method the cucumbers keep it fresh and crunchy.
Ingredient 2 cucumbers 1 tsp salt 1 piece of ginger 2 cloves of garlic 2 red chilies 1 tbsp vinegar 2 tbsp soy sauce 1 tbsp red chili flakes 1/2 tsp black pepper 1 tsp sugar 50ml water
#cucumber #delicious food #vegetables
BEEF STRIPS STIR FRY WITH CRUNCHY CUCUMBER |•| How To Cook
In today's recipe we are sharing to you guys simple cooking, quick and easy, delicious recipe of beef strips with crunchy cucumber sticks & chili.
This recipe has only few ingredients but it is enough to make this dish really savory.
The main ingredient is marble beef cut in strips. This is a tender part of the beef with a balance of lean meat and fat.
When stir fried, you don't need much oil because it can be cooked by it's own fat thereby releasing a very appetizing aroma.
We then season it with just a few seasoning like soy sauce, black pepper, seasoning powder and chili.
Then just before serving, we add the cucumber sticks and serve straightaway to retain it's freshness and crunchiness.
Hope you guys will try this recipe. HAPPY COOKING... Thank you so much for watching... PLEASE SUBSCRIBE! #beefstripsrecipe #beefstirfry #cucumberstirfryrecipe
20 Minute Korean Gochujang Beef Bowls #shorts #halfbakedharvest #koreanfood #beefbowl
Recipe:
Weeknight stir-fried 20 Minute Korean Gochujang Beef Bowls. Quick-cooking ground beef tossed in a sweet and spicy Korean chile sauce with caramelized shallots and bell peppers. Serve with a quick, pickled, spicy cucumber salad. Every bite is filled with deliciously flavored beef and just the right amount of spice – flavorful and easy.