- Home
- Beef
- How To make Stir Fried Shredded Beef with Fish Flavored S
How To make Stir Fried Shredded Beef with Fish Flavored S
8 oz Beef
4 ea Water Chestnuts
3 c Oil
1 tb Spring Onions, minced
1 tb Ginger, minced
1 tb Garlic, minced
1 tb Chili Nam Yuey
1 tb Soy Sauce
1 x Cornstarch
1/2 ts Salt
1 ts Sugar
1/2 ts Soy Sauce
1 tb Dark Vinegar
1 x Pepper Powder
1 tb Cornstarch Paste
1 ts Sesame Oil
Rinse beef, shred it thinly. Marinate with soy sauce and cornstarch for 10 minutes. Rinse water chestnuts. Peel and dice. Mix well with the salt, sugar, soy sauce, dark vinegar, pepper powder, and sesame oil. Heat oil in a wok till hot. Quickly stir-fry the beef shreds till the beef turns white. Remove and drain. Save some of the oil in the wok. Stir fry spring onions, ginger and garlic for a few seconds. Add the diced water chestnuts and Chili Nam Yuey. Stir fry for a few seconds. Add the shredded beef. Mix well. Pour in the seasoning. Stir till pasty. Remove and serve. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor. -----
How To make Stir Fried Shredded Beef with Fish Flavored S's Videos
Beef Stir Fry with Honey Black Pepper Sauce
One of my favourite stir fries at my local Chinese! It comes out sizzling in a cast iron pan - I can't recreate that part but the flavour is all there!
Pork, Eggplant, Anything - Make Sichuan Fish Fragrant Yuxiang Stir Fry without a Recipe (鱼香肉丝/鱼香茄子)
We weren't sure whether to teach Yuxiang Eggplant or Yuxiang Pork Slivers... so we decided to just show you guys how to whip up both!
This is the 'fish-fragrant' flavor profile... and no, there's no fish involved. It's a a basic sweet-spicy-sour flavor profile that can then be applied to a wide array of other ingredients. As always, the full, in depth recipe and ingredient list is available over at reddit:
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
►SUBSCRIBE for 2 new videos per week:
Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
================================================
♦ MORE VIDEOS ♦
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff
:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram @spicenpans
Blog: spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
Ingredients:
Serves 4
Marinating the beef
-----
280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
------
7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
Meal Prep For The Week In Under An Hour | Beef Stir Fry Recipe
This Korean-style beef stir fry is easy and cheap to put together and will set you up for the week in under 45 minutes. It's packed with flavour, texture, and nutrients to give you the energy to get through the day. Please enjoy.
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Patrick Enman
Jonathan Sanchez
Naz
David Snuggs
Cat
Michae
Taliferrue
Michael
PrimeBrit
Lux
Chandler Todd
Become a Patron -
All My Links -
Ingredients -
1 1/2 Tbsp (30ml) - Peanut Oil
1kg (2.2lbs) - Beef Mince (Ground Beef)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
1 - Carrot, Washed & Grated
1 - Bunch Broccolini, Chopped (300g - 10.5oz)
Seasoning To Taste
Sauce -
100ml (100g) - Low Sodium Soy Sauce
2 Tbsp (40ml) - Rice Vinegar
70g (2.4oz) - Brown Sugar
3 tsp (15ml) - Toasted Sesame Oil
5 - Cloves Garlic, Minced
15g (0.5oz) - Ginger, Minced
1/2 tsp (1.5g) - Chilli Flakes (Optional)
Seasoning To Taste
Garnish
1 - Spring Onion, Sliced (Optional)
Sesame Seeds To Taste (Optional)
Jasmine Rice
300g (1 1/2 Cups) - Jasmine Rice, Washed
500g (2 Cups) - Cold Water
Salt To Taste
Recipe Notes -
Always freeze before 3 days if you know this won’t be eaten before then. I said 5 days in the video but disregard that and stick to 3.
#mealprep #highprotien #stirfry
Szechuan style shredded beef with vegetables | Sichuan shredded beef stir fry
This is a Szechuan style shredded beef stir fry with vegetables of sliced carrots and celery. Szechuan or Sichuan shredded beef stir fry is a popular dish among the Chinese for its spicy, sweet, salty and a slight numbing taste from Sichuan pepper. Unfortunately this dish rarely shows up in the menu of a Chinese restaurant in western countries. However, we can easily make this at home with some basic Chinese ingredients.
Website:
Detailed recipe instructions:
Check out my other related videos of a beef stir fry and a Sichuan chicken stir fry explaining the use of Szechuan peppercorn or Sichuan peppercorn
Watch this video on Szechuan peppercorn or Sichuan peppercorn to make a Sichuan chicken stir fry:
Watch this video using topside beef to make a lemongrass beef stir fry with vermicelli noodle salad:
Remember to subscribe if you are new to my YouTube channel.
beef stir fry with vegetables | beef stir fry | chinese beef | szechuan beef | szechuan shredded beef | sichuan shredded beef | shredded beef recipe | shredded beef szechuan style | shredded beef with vegetables | chinese beef stir fry with vegetables | beef with szechuan sauce | stir fry beef and vegetables | sichuan beef stir fry | szechuan peppercorn recipe | how to use sichuan pepper in cooking | how to use sichuan peppercorns in cooking | chilli bean sauce toban djan recipe