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How To make Stir Fried Beef with Asparagus
10 md Medium dried black mushrooms
1 lb Beef flank or boneless
Sirloin steak 1 tb Vegtable oil
1 t Cornstarch
1 t Salt
1 t Sugar
1 t Soy sauce ( light or dark )
ds White pepper 1 lb Asparagus
4 oz Pea pods
2 Green onions with tops
1/4 c Chicken broth, cold water in
Pinch 2 tb Cornstarch
2 tb Oyster sauce
1 t Sugar
3 tb Vegetable oil
1 t Finely chopped ginger root
1 t Finely chopped garlic
2 tb Vegtable oil
1 t Salt
2 tb Dry white wine
1/2 c Chicken broth
Soak mushrooms in warm water until soft, about 30 minutes, drain. Rinse in warm water, drain, remove and discard stems, cut caps into 1/2 inch pieces. Trim fat from beef, cut beef with grain into 2 inch strips. Cut strips across grain into 1/8 inch slices. Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1
teaspoon salt, 1 teaspoon sugar, the soy sauce and white pepper in glass or plastic bowl. Cover and refrigerate 20 minutes. Break off tough ends of asparagus as far down as stalks snap easily. Cut asparagus into 2-inche pieces. Remove strings from pea pods. Place pea pods in boiling water, cover and cook 1 minute, drain. Immediately rinse under running cold water, drain. Cut green onions into 2-ince peices, cut pieces lengthwise into thin strips. Mix 1/4 cup chicken broth, 2 tablespoons cornstarch, the oyster sauce and 1 teaspoon sugar.
Add 2 tablespoons vegetable oil to wok, rotate to coat sides. Add mushrooms, asparagus and 1 teaspoon salt, stir fry 1 minute. Add wine, cook and stir 30 seconds. Stir in 1/2 cup chicken broth, heat to boiling. Stir in beef, heat to boiling, stir in cornstarch mixture, cook and stir until thickened, about 20 seconds. Add pea pods, cook and stir 30 seconds. Garnish with green onions Recipe By : Cooking Chinese by Leeann Chin
How To make Stir Fried Beef with Asparagus's Videos
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#beefrecipes #asparagus #cookingtime
A stunning dish in just 10 Minutes | Cooking made easy! Watch this!
Ingredients
500 g Minute steaks, thinly slice
ginger, peeled and julienned
1 tsp low-sodium soy sauce
1 tsp cornstarch
1 tsp olive oil
1 tsp cornstarch
3 tbsp Olive oil, for stir-fry
Sauce:
1/4 cup water
2 tbsp oyster sauce
2 tbsp low-sodium sauce
2 cloves garlic, mince
1 tsp cornstarch
First, the beef is marinated with ginger, soy sauce, oil and cornstarch.
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#easyasparagusrecipe
#roastedasparagus
#beefrecipe
#howtomakestirfry
#easystirfry
#tenminutecooking
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Ginger Beef with Asparagus in Hoisin Sauce : Authentic Chinese Cooking
once again, Retired Chief Cook Fai , teaches you, this quick delicious mouth watering Chinese cooking. one of the most ordered dinner entry in authentic Chinese restaurant. few easy to find ingredients, few easy steps. tasty meal in 1/2 hr.
Beef and Asparagus Stir Fry Recipe
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Garlic Beef and Asparagus Stir Fry | Kroger
Fire up the wok! This combination of flank steak and asparagus, cooked in hoisin garlic sauce and topped with roasted cashews, is sure to make any party delicious.
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Beef Stir Fry With Portobello Mushroom/Asparagus
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1-2 giant portobello mushroom
1 cup of chopped asparagus
1/3 cup of chopped onion
3-4 oz of sirloin steak thinly sliced(marinate sauce: 1 tsp of sherry cooking wine, 1 tsp of soy sauce, 1/2 tsp of sesame oil, a pinch of black pepper, 1 tsp of cornstarch)
2 tsp of vegetable cooking oil
1 tsp of minced ginger and 1 tsp of minced garlic
2 tsp of dried chili
2 tsp of Thai soy bean paste
2 tsp of sherry cooking wine
1 1/2 tsp of soy sauce
1 tsp of fish sauce
2-3 oz of beef stock
2 tsp of cornstarch dissolve in 2 oz of water
Drizzle sesame oil
Enjoy!