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How To make Chinese: Cold Shredded Vegetables with Chicke
2 lg Leeks
3 Green onions
2 sm Zucchini
2 sm Carrots
2 Long "seedless type"
-cucumbers 1 Long white radish
2 Wood ear black fungus
1 Egg
1 tb Peanut oil
1/2 c Cooked chicken meat
2 md Tomatoes
SAUCE: 1 ts Juice of ginger root
1 ts Dry mustard
2 ts Sugar
1 1/2 tb Thin soy sauce
1 1/2 tb Sesame oil
1 1/2 ts Chinkiang vinegar
1 tb Freshly squeezed tomato
-juice Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to extract juice. Squeeze juice from tomato. Add other sauce ingredients; stir well and set aside. Prepare salad: Wash, then soak, wood ear fungus in 3 cups warm water for 1 hour. Beat egg; fry very thin omelet in large skillet greased with peanut oil. Fry both sides gently. Set aside to cool. Trim leeks, green onions, zucchini, carrots & white radish. Cut ends off cucumber, but don`t peel. Peel carrots & radish. Shred vegetables with shredder or cleaver. Wash tomatoes & cut each into eighths. Shred chicken with fingers. Thinly slice omelet into strips. Pour boiling water over fungus & drain. Cut out hard center & cut floppy ears into thin strips. Finish: Layer shredded vegetables in center of serving plate, mounding slightly as you build layers of cucumber, carrot, chicken, fungus, zucchini, egg, leeks, radish, green onion & so on, ending with cucumber. Arrange tomatoe wedge around outer edge. Working from center of vegetable mound, arrange egg strips like spokes of a wheel. Add dressing and serve.
How To make Chinese: Cold Shredded Vegetables with Chicke's Videos
Chinese Shredded Chicken Recipe || Restaurant Style || How To Make Shredded Chicken
#chineseshreddedchicken #cookedbysazia
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Boneless Chicken
Cornflower
Sugar
Salt
Ginger Garlic Paste
White Vinegar
Chilli Sauce & Tomato Ketchup Mixed
Hp Sauce
Siracha Sauce
Soya sauce
Oyster Sauce
Sesame oil
Cooking Oil
Dry Chilli
Chopped Garlic
Chopped Ginger
Onion
Capsicum
Coriander leaves
Chinese Shredded Chicken Salad Recipe 凉拌手撕鸡
Welcome everyone! This is Cook J.J
In my channel, I will be teaching you guys how to make a variety kinds of food, but mostly Chinese food (since I'm Chinese)
Something I find fascinating about Chinese food is that it is open to all kinds of possibility. It does not follow specific recipes and do not require specific measured amount of ingredients! It is all about your own taste and imagination. After you get good at cooking Chinese food, you will get a sense of how much salt, oil, vinegar etc to put in every time.
Hope you guys describe and follow me through the cooking processes!
List of ingredients used in this video include:
- Chicken Thighs
- Sugar
- Salt
- Soy Sauce
- Oyster Sauce
- Cooking Wine
- Scallions
- Roasted White Sesame
- Roasted Peanuts
- Ginger
- Garlic
- Chili Powder
- Coriander
- Oil
How to make Shredded Chicken
chinese chicken shredded salad with cucumber//marites andrada
#chinesefood#chickensalad#cucumber#
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How to make Chilli Shredded Chicken (Authentic Chinese Recipe) - Beadifood
The shredded chicken is a traditional Chinese dish. Usually, it can be used as an appetizer. Its taste is sweet and sour, with a little bit of spicy, many people in China like to eat. Today I will teach you how to cook it!
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About me
Hi everyone, My name is Anna and welcome to my Beaudifood channel. I am a girl from China. I like to travel, but the most important thing is to go to that place to eat. I not only like to eat, but I also prefer to cook. So today, I am going to share the food I have made with you through this blog. The name of this channel is Beaudifood. It is the homonym of the word “beautiful”, which means that food makes the world more beautiful.
shredded chicken with preserve jelly fish salad
Ingredients:
Chicken
Carrot
Cucumber
Jelly fish
Sesame seeds