How To make Chinese: Spicy Sesame Beef Stir Fry
1/2 lb Tender boneless beef, such
- as sirloin, cut crosswise - into scant 1/4 inch slices 1 1/2 tb Sesame seeds
1 lg Broccoli stalk
1/2 Yellow bellpepper, thinly sl
1/2 c Canned beef broth
2 tb Soy sauce
1 tb Ginger, peeled, minced
1 lg Garlic clove
1 ts Cornstarch
1/4 ts Dried crushed red pepper
3 tb Vegetable oil
Combine beef strips with 1-1/2 tablespoons sesame seeds in small bowl. Toss to coat well. Cut florets off broccoli stalk. Peel stalk and thinly slice crosswise. Combine broccoli florets and stalk with yellow pepper in medium bowl. Stir broth, soy sauce, ginger, garlic, cornstarch, and crushed red pepper in small bowl until cornstarch dissolves. Heat 1-1/2 tablespoons oil in wok or heavy large skillet over high heat. Add beef and stir-fry until brown, about 2 minutes. Using slotted spoon, transfer beef to plate. Heat remaining 1-1/2 tablespoons oil in wok. Add broccoli and peppers and cover wok. Add beef and accumulated juices from plate. Simmer until sauce thickens, stirring occasionally, about 1 minute. Transfer beef mixture to platter. Sprinkle with toasted sesame seeds if desired and serve. SOURCE: January 1992, Bon Appetit. Shared by Cate Vanicek
How To make Chinese: Spicy Sesame Beef Stir Fry's Videos
Sesame Steak Stir Fry - Healthy Chinese Food
Sesame Steak Stir Fry - Healthy Chinese Food
Ingredients:
1/2 pound flank steak cut into 1 x 1 x 1/4 strips
Marinade:
1 teaspoon rice vinegar
1 teaspoon soy sauce
Ground black pepper
Sauce:
1 tablespoon chopped garlic
1 tablespoon mined ginger
1 tablespoon vinegar
1 tablespoon soy sauce
2 tablespoons brown sugar
1 teaspoon chili sauce
Vegetables:
Mixture of shallot broccoli and carrot
1 tablespoon oil for cooking
1 teaspoon sesame oil
1/2 teaspoon sesame seeds
Preparation:
1. Combine ingredients to marinate with steak. Cover and refrigerate 2 hours.
2. Combine ingredients for sauce.
3. Remove excess sauce from steak and stir fry 2 minutes in hot wok, remove.
4. Add sauce and stir in vegetables.
5. Stir in steak, sesame oil and sesame seeds
How To Make Crispy Honey Chilli Beef | Marion's Kitchen
Crispy honey chilli beef is one of those Chinese beef recipes that you'll be coming back to time and again. The sticky, glossy sauce...and that crispy coating on the beef.... YUM!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Simple Sesame Beef
Recipe:
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I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties
Best Sesame Beef Recipe | Chinese Food by Lounging with Lenny
Sesame beef recipe. This sesame beef recipe is better than takeout. This sesame beef is crispy outside and tender inside. Chinese food seems to be complicated but when you have all the ingredients ready, it is very easy to do.
Follow step by step sesame beef recipe by Lounging with Lenny and enjoy!
Ingredients:
1.5 lb beef flank
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp garlic clove
1 cup corn starch
1 red bell pepper
3 scallions
Sauce:
2 garlic cloves
2 tbsp chinese rice wine
4 tbsp honey
5 tbsp light soy sauce
1.5 tbsp sugar
1/2 tsp chinese five spice
1 tsp rice vinegar
1 tbsp sesame oil
1 tsp sesame seeds
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SESAME FRIED BEEF
I have tried one year ago in chicken.. Now with beef...no crispy and tasty...roasted sesame seeds adding a good flavour...