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How To make Creole Chicken Wings with Peach Mustard Sauce
3 lb Chicken Wings
4 Cloves Garlic, Minced
2 ts Dry Mustard
2 ts Paprika
1 ts Dried Thyme
1 ts Granulated Sugar
1 ts Cayenne Pepper
1/2 ts Salt
1/2 ts Black Pepper
1/4 c Lemon Juice
PEACH MUSTARD SAUCE:
1/2 c Peach Jam
1 tb Dijon Mustard
2 ts Pimiento, diced
1 ts Cider Vinegar
Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature. Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown,
crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping. (Makes 4 main-course or 8 appetizer servings)
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Rating: 2
In a sauce pan, combine all of your ingredients and heat over medium heat stirring frequently until all ingredients are combined and dissolved. Should take about 10 mins. The add wings and coat or pour sauce in a large bowl, add wings and toss to coat.
Enjoy!
Sweet and Spicy Mustard Sauce
1/2 cup Frank's Red Hot Sauce
1/2 cup Butter
2/3 cup Mustard
2 Tbsp Worcestershire Sauce
2 Tbsp Brown Sugar (add 2 more if you like it to be sweeter)
1 tsp Pepper
Salt to taste
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Buffalo Ranch Chicken Wings in The Oven | Easy Chicken Wings Recipe
How to make Buffalo Ranch Chicken Wings. Looking for a quick and easy chicken wing recipe for the Super Bowl. Look no further. This is a great tasty recipe. I absolutely love these wings.
#ranchbuffalochicken #buffaloranchchickenwings #buffaloranchsauce
Measurements:
1/2 teaspoon Season Salt
1/2 Teaspoon Paprika
1/2 Teaspoon Red Pepper Flakes
6 oz Frank's Hot Sauce
1 Tablespoon Tabasco Sauce
1 Tablespoon White Vinegar
3 oz Ranch Dressing
1 1/2 Tablespoon Ranch Dip Mix
1/2 Cup Butter
Ingredients Used
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Season Salt
Red Pepper Flakes
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Red Hot Ranch Mix
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Ranch Dressing
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New Orleans native Charlie Andrews demonstrates how to make Bourbon chicken wings. The chicken is seasoned, marinated, fried, and coated with a sweet and spicy Bourbon glaze. This recipe calls for 1 to 2 servings. It is flavorful and absolutely delicious. Hope you all will give this classic chicken wing recipe a try.
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Tools used:
Deep pot (I use Ayesha Curry Cookware
A candy thermometer
Vegetable oil (enough to cover chicken completely)
Flour
Seasonings of your choice
Buttermilk
A deep bowl
Ziploc bowl or plate to flour chicken
A wire rack to cool chicken on and to drip oil off