cooked Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8.
How To make Crock Pot Minestrone Soup's Videos
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
Easy Slow Cooker Minestrone Soup Recipe
Easy Slow Cooker Minestrone is perfect for soup season. So easy to put together and full of vegetables for a hearty, healthy vegan meal!
FULL RECIPE: MORE RECIPES:
Instant Pot Minestrone Soup
Recipe Here!:
Minestrone Soup is essentially the Italian spin on vegetable soup, but also adds in some pasta to the mix - making it, well, perfect.
So it shouldn't come as a surprise that my take on this classic soup will ensure that it's not only loaded with flavor and packed with oodles of veggies in every bite, but that it'll also be a BREEZE to make while keeping it HEALTHY at the same time!
Due to the genius and one-pot-stop convenience of the Instant Pot, soups just don't get easier or more top notch than this one, folks!
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Slow Cooker Vegetable Minestrone Soup | How to Make Minestrone Soup
What's better on a cold dreary day than something delicious simmering away in the slow cooker?! The aroma of this delicious vegetable minestrone soup will fill your home all day long as it simmers. You will be dying to eat it after the full 8 hours. Not only is it flavorful, but it is soo insanely good for you! It's packed with an insane amount of vegetables that don't lose their nutrient value because they are cooked slow and gentle. I love that some of the veggies still have a slight crunch to them. I know you guys will love this recipe just as much as I do!
**** ALL SLOW COOKERS ARE DIFFERENT!!!! ADJUST COOK TIME ACCORDING TO HOW HOT YOUR SLOW COOKER RUNS TO PREVENT OVERCOOKING****
| Ingredients |
2 Medium Onions, Diced 1 Zucchini, Diced 3 Carrots, Peeled and Diced 3 Stalks Celery, Diced 6 Cloves Garlic, Minced 1/2 Cup Stems of Swiss Chard, Diced 15 Ounce Can Cannellini Beans, Drained and Rinsed 1 28 Ounce Can San Marzano Tomatoes, Crushed 32 Ounces Chicken Stock Rind of Parmesan Cheese (Optional) 2 Tablespoons Italian Seasoning 1 Teaspoon Oregano 1/2 Teaspoon Cayenne Salt and Pepper
Last Hour Ingredients: 2 Cups Pasta 2 Cups Spinach 1 Cup Swiss Chard Leaves 1 10 Ounce Package Frozen Green Beans, Thawed
| Instructions |
Add all vegetables into the slow cooker besides the pasta, leafy greens, and green beans. Add seasonings and season generously with salt and pepper. Cook on low setting for 7 hours.
At the 7th hour season again to taste with salt and pepper. Keep in mind this soup has a ton of veggies and can stand to a lot of seasoning. Then add pasta, spinach, swiss chard, and thawed green beans. Cook an additional hour or until pasta is cooked completely.
Enjoy!
Crockpot Minestrone Soup
FULL RECIPE:
Easy slow cooker Minestrone soup :) Cook with me
Hey guys, and a very warm welcome back to what’s for tea and I hope I find you all very well indeed :)
Tonight I’m making a lovely warming minestrone soup :)
I’ve been asked for more vegetarian recipes…so I’ve made this one vegetarian, but typically this would be made with pancetta or smoked bacon…so feel free to add this if you like. Same with the stock…I’m using vegetable stock but you can use whatever you fancy :)
I’ve listed everything I used down below incase you want to give it a go for yourself. _________________________________________________________________
I used:
4 Garlic cloves (crushed) 2 Stalks of celery (diced) 2 Medium carrots (diced) 400g Can of cannellini beans (drained & rinsed) 2 x 400g Cans of chopped tomatoes 600ml Vegetable stock A Handful of fresh basil 50g Dried pasta 1 Small courgette (diced) 1 Medium red onion (diced) 3 Tablespoons tomato puree Salt & pepper to taste
***I used some bread croutons & shaved parmesan to serve***