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How To make Pork Minestrone Soup

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2 teaspoons olive oil
1 large onion -- chopped
2 teaspoons minced garlic
1 14 1/2 ounce diced tomatoes with Italian-style herbs

undrained
2 cans (10 1/2 oz.) beef broth
1 16 ounces pk frozen bean and carrot blend
1 19 ounces ca cannellini beans :

drained
1 medium potato

peeled & cut into
:

1/2" pieces 1 medium sweet potato

peeled, cut into
:

1/2" pieces 1 tablespoon Worcestershire
2 teaspoons dried basil

crumbled
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound cooked pork roast :

cut into 3/4" cubes
-- (3 cups) 5 tablespoons freshly shredded Parmesan cheese
In large Dutch oven, heat oil over medium heat. Saut

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