Crowned Roast Pork with Cornbread Stuffing Recipe - What's Cooking Wednesday
Looking for an amazing holiday dinner? Look now further. This spectacular dish can easily double as your holiday center piece.
Ingredients
Pork Roast:
3 tablespoons olive oil
4 cloves garlic, chopped
2 tablespoons chopped fresh sage
1 1/2 teaspoons salt
1 teaspoon pepper
1 (5-pound) crown of pork, rib ends frenched
Cornbread Stuffing:
4 tablespoons (1/2 stick) butter
1 large green bell pepper, seeded and diced
1 medium white onion, diced
1 stalk celery, diced
1 clove garlic, minced
6 cups crumbled cornbread
2 eggs, lightly beaten
2 cups chicken broth
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh cilantro
1 teaspoon hot sauce (recommended: Paula Deen's Hot Sauce)
1/2 teaspoon salt
1/4 teaspoon pepper
Preperation
For the pork roast:
1. In a blender, puree the oil, garlic, and sage until smooth. Season with salt and pepper.
2. Rub the mixture over the pork roast, making sure to cover the areas between the chops.
3. Transfer the pork to a roasting pan and cover it with foil.
4. Refrigerate it for at least 2 hours and up to 48 hours.
5. Let stand at room temperature for 1 hour before roasting.
To Cook the Roast:
1. Preheat the oven to 450 degrees F.
2. Turn the roast upside down (rib bones down) in the roasting pan.
3. Roast for 15 minutes, and then reduce the heat to 350 degrees F and roast until you are at 155 degrees F usually about 90 more minutes.
For the stuffing:
1. Melt the butter in a large skillet over medium-high heat.
2. Add the green pepper, onion, celery, and garlic and cook until softened, stirring occasionally, for 7 to 10 minutes.
3. In a large bowl, combine the vegetable mixture with the crumbled cornbread. Add the eggs, broth, rosemary, cilantro, hot sauce, salt, and pepper and stir to combine.
4. Slowly stir in more broth, if needed, until the stuffing is moistened. 5. Press the stuffing into a 2-quart casserole.
6. Thirty minutes before removing the roast, place the stuffing in the oven. Bake until golden, about 45 minutes.
7. When the roast is done, remove it from the oven, tent with foil, and let stand for at least 15 minutes. When the stuffing is done, mound half of it on a serving platter. Flip the roast upright on top of the stuffing. Fill the center of the roast with the remaining stuffing.
8 Slice at the table and enjoy!
The Making Of Pork Crown Roast
The Butcher Shop is your Southern Oregon headquarters for holiday and special orders, like the pork crown roast.
Pork Crown Roast with Ray & Stevie | REC TEC Grills
Pork:
4 cloves garlic, smashed and finely chopped
1 bunch fresh rosemary, picked and finely chopped
1 bunch fresh sage, picked and finely chopped
1/2 teaspoon crushed red pepper
1/2 cup extra-virgin olive oil
One 13-rib pork loin, membrane between the rib bones slit to allow the pork to curl around and stand up
Kosher salt
Pear and chopped pecan Stuffing, recipe follows
REC TEC crown roast at 500 for 30 minutes and then turn down to 300 and grill approximately 4.5 more hours until the internal temp reaches 140.
Pan Sauce:
3 cloves garlic, smashed
2 ribs celery, cut into 1/4-inch dice
1 onion, cut into 1/4-inch dice
1/2 fennel bulb, cut into 1/4-inch dice
8 cups chicken stock
2 cups dry white wine
2 bay leaves
Kosher salt
Chopped Pecan and Pear Stuffing:
Extra-virgin olive oil
8 ounces slab bacon, cut into 1/4-inch dice
4 ribs celery, cut into 1/4-inch dice
2 onions, cut into 1/4-inch dice
1/4 fennel bulb, cut into 1/4-inch dice
Kosher salt
4 sprigs rosemary, picked and finely chopped
3 cloves garlic, smashed and finely chopped
8 ounces pecans, coarsely chopped
3/4 cup dried cranberries
4 Anjou pears, peeled and cut into 1/2-inch dice
2 cups dry white wine
12 cups cubed crustless, stale sourdough or peasant bread
4 cups chicken stock, warmed
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How to Make a Crown Roast of Pork - Delicious Showstopping Pork Roast
Crown roast of pork - When it comes to #HolidayCooking, nothing is quite as spectacular as a #CrownRoast. Less expensive than many other roasts, this Crown roast of pork is just flat delicious. Juicy, tender and flavorful all the way through, it's also gorgeous to see. Your friends and family will be amazed - and you'll be a star! And it's just not hard to make, so give this one a try! Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
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Standing Crown Rib Roast of Pork - Recipe - Alfresco Gas Grill - BBQGuys.com
In this video, I show you how to make a delicious and easy to prepare Crown Roast of Pork! This is perfect to cook for a large group of people, because the prep will only take about 30 minutes, and your guests will think you spent days! Get the whole recipe and many others by clicking the link below or visit us at for all of outdoor kitchen needs. This pork roast is cooked in the Alfresco Roasting Pod, which gives you the ability to cook your roast indirect on a gas grill. We add a bit of smokey flavor with some cherry wood in the smoker box, and I show you how to keep the roast juicy by roasting it over some vegetables, aromatics, and red wine.
Recipe available here:
Alfresco Indirect Roasting Pod:
Alfresco Grill:
Videography/ Edit: Paris Frederick
Logo Animation: Ian Cessna
Music: Josh Woodward joshwoodward.com
Cooking with Yancey Holiday Segment - Pork Roast with Sausage Stuffing
Personal Chef Anthony Yancey shows us how to make a tender pork roast with homemade sausage stuffing. This is one of Yancey's holiday traditions.