This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crunchy Tuna Salad

x

1 cn (6 1/2 Oz.) Can Solid
White Tuna Packed in Water, Drained & Flaked 1 cn (8 Oz.) Water Chestnuts
Drained & Chopped 1 c Chopped Celery
1/2 c Shredded Carrots
1/4 c Sliced Green Onions
1/4 c Low Cal. Mayonnaise
1 tb Dijon Mustard
1 ts Soy Sauce
1/4 ts Pepper
in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)

Relevant Articles

Menu