How To make Cucumber and Sesame Seed Salad
1 lg Cucumber
1/2 c Cider vinegar; -OR-
1/2 c -White wine
1 tb Sesame seeds
1 tb Sesame oil
1 Onion; chopped finely
2 Garlic cloves;sliced finely
1 ts Tumeric
1 ts Sugar;up to 2 ts
-Salt First peel the cucumber & cut into 2 inch pieces. Cut these again into lengthwise sticks. Now put them into a pan with the vinegar and salt; add a little water to cover, heat and simmer for a few minutes until the cucumber is slightly tender and transparent. Drain, keeping the liquid, and let cool. Set aside. Now toast the sesame seeds in a pan with a little oil until they begin to jump & turn golden. Then let them cool. After this, heat 1 Tbsp of the oil in a pan and cook the onion and the garlic without burning until they are golden brown. Remove them from the pan and let cool. Now pour the remaining oil, tumeric, sugar and half the drained vinegar liquid. Stir this over a gentle heat until the sugar is dissolved. Add the onion and garlic and heat them through. Arrange the cucumber pieces in a salad bowl and pour over the dressing. Mix well and then scatter the sesame seeds on top. Serve warm or cold. SERVES:4-6 SOURCE: _The New Internationalist Food Book_ by Troth Wells posted by Anne MacLellan
How To make Cucumber and Sesame Seed Salad's Videos
This cucumber kimchi is SOOO refreshing!!
Korean Cucumber Salad⤵️
Who wants more surprises like these?????
7 Persian cucumbers
1 TBSP salt
2 TBSP korean red pepper flakes (gochugaru)
3 tsp sugar
4 tsp rice wine vinegar
1 TBSP sesame oil
4 cloves minced garlic
2 tsp sesame seeds
1. Cut your Persian cucumbers into 1/8 - 1/4 inch rounds
2. Then add 1 TBSP to your cucumbers, toss and allow this to sit for 10 mins or so to draw out any moisture. Then throughly rinse under cold water
3. Now to your cuumbers, add: Korean red pepper flakes, sugar, rice win vinegar, sesame oil, minced garlic, and sesame seeds.
4. Mix and enjoy =)
Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food
Hi everyone, I'm David will share best way to eat cucumber, cook with this method the cucumbers keep it fresh and crunchy.
Ingredient
2 cucumbers
1 tsp salt
1 piece of ginger
2 cloves of garlic
2 red chilies
1 tbsp vinegar
2 tbsp soy sauce
1 tbsp red chili flakes
1/2 tsp black pepper
1 tsp sugar
50ml water
#cucumber
#delicious food
#vegetables
How to Make a Japanese Cucumber Salad with Vinegar | Cucumber Salad Recipes Easy
Another cucumber salad recipe which is easy to make. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying . RECIPE IS BELOW
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Easy Tomato Salad (My Favorite) -
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RECIPE
1 large English or seedless cucumber or 2 regular cucumbers
¼ cup rice wine vinegar
¼ teaspoon of salt
1 teaspoon of sugar or sugar substitute
2 tablespoons of toasted Sesame Seeds
1.Peel the cucumber with alternating strips.
2. Cut cucumber in half long ways. If using regular cucumbers, remove the seeds by running a along the cucumber to remove the seeds.
3.Cut the cucumbers using a mandolin as thin as possible. 1/8”
4.Take 2 paper towels, put cucumbers on them and push gently to remove excess moisture.
5. Put in a bowl with the vinegar, salt, sugar and sesame seeds
6. Mix and plate.
To Toast the Sesame Seeds
In a dry pan on medium heat. Stir the sesame seeds until they turn a light golden brown
How to Make Sunomono (Japanese Cucumber Salad) (Recipe) 酢の物の作り方 (レシピ)
Need some cucumber inspiration? Try Sunomono or Japanese Cucumber Salad 4 ways! Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It's light, healthy and incredibly refreshing!
RECIPE starts ▶ 00:45
PRINT RECIPE ▶
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Servings: 4
INGREDIENTS
2 Persian/Japanese cucumbers
½ tsp kosher salt
1 Tbsp dried wakame seaweed (2 g) (it will be 20-30 g after rehydrated)
½ Tbsp white and black sesame seeds (roasted/toasted)
- Seasoning -
4 Tbsp rice vinegar
2 Tbsp granulated sugar
½ tsp kosher salt
½ tsp soy sauce (or use GF soy sauce)
- Variations (each ingredient is added to the recipe above) -
4 pieces imitation crab meat (kanikama) (or real crab meat)
2 oz boiled octopus (60 g)
2 Tbsp shirasu (boiled salted baby anchovies) (12 g)
INSTRUCTIONS with step-by-step pics ▶
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How to Make Sunomono (Japanese Cucumber Salad) (Recipe) 酢の物の作り方 (レシピ)
Japanese CUCUMBER SALAD - Sunomono 酢の物 || Marinated Cucumber Appetizer. Recipe by Always Yummy!
Sunomono is a popular Japanese dish of cucumber – an appetizer or salad. It is quite easy to cook and you can make it in 15 minutes right before a meal time. And while you are preparing to serve to the table, leave this appetizer for half an hour and its taste will amaze.
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✅ Ingredients:
• fresh cucumber – 1,7 lb / 800 g
• chopped fresh ginger – 1 tsp
• sugar – 3 tbsp
• classic soy sauce – 2 tbsp
• rice vinegar – 2 tbsp
• sesame seeds – 1 tbsp
• sesame oil – 1 tsp
• salt – ½ tbsp
✔︎ You will need:
• 2 bowls
• vegetable slicer
• carving board
????Preparation:
1. If cucumber has a thick skin, peel it fragmentally making striped. If thin, no need to peel.
2. Cut the cucumber with a slicer into very thin slices, add the salt and toss neatly trying to not brake slices and leave for 10 minutes to give the juice out.
3. In a bowl combine the soy sauce, rice vinegar, sugar, sesame oil and chopped ginger until sugar melts.
4. Drain the cucumber juice, rinse the cucumber with cold water and squeeze lightly to get rid of water.
5. Add the prepared sauce, toss neatly and leave for 30 minutes.
6. Lay out into a serving bowl, sprinkle with the sesame seeds and serve to the table.
Advices:
1. Ginger can be changed for wakame seaweed to your taste.
2. Sesame oil can be replaced with vegetable.
3. Better take small cucumber as there are less seeds.
Japanese Smashed Cucumber Salad Recipe
Smashing cucumbers instead of cutting them creates a jagged surface that absorbs dressing like a sponge. This week I'm going to show you how to make this easy Asian cucumber salad recipe with a Japanese style sesame dressing that's nutty and loaded with umami.
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✚ RECIPES ✚
UMAMI SALT RECIPE ▶
SMASHED CUCUMBER SALAD RECIPE ▶
✚ INGREDIENTS ✚
325 grams cucumber (3 Japanese cucumbers)
1/4 teaspoon salt
1 teaspoon sesame oil
1 teaspoon soy sauce
1 tablespoon toasted sesame seeds
chili flakes (optional, to taste)
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INDEX:
0:00 Intro
0:22 Ingredients
0:47 Prep
2:13 Seasoning
2:59 Taste Test
#asianrecipes #smashedcucumber #asiancucumbersalad #easysalad