How To make Curried Apple Soup
2 lg Cooking Apples
Lemon Juice 2 ts Curry Powder
3 tb Butter Or Vegetable Oil
5 c Chicken Stock
1 ts Salt
2/3 c Apple Juice
1 1/4 c Whipping Cream
Ground Ginger Servings: 6 Cooking Time: 30 Minutes Peel and core the apples, keeping a few curls of peel for a garnish. Mince this peel and keep it in water with a little lemon juice until needed. Fry the curry powder in the butter until dark brown. Stir in about a quarter of the stock and cook until the mixture is smooth. Add the rest of the stock and the salt. Mince the apples and drop immediately into the stock in order that they do not discolor in the air. Cover and allow to simmer, gently, for 20 minutes or until the apples are soft. Add the apple juice and blend well. Chill the soup for several hours, or until needed. Add the chilled cream just before serving. Sprinkle a little ginger on top when you serve and garnish with the minced apple peel, if desired. From How To Make Good Curries by Helen Lawson Copyright 1973
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Curried Apple + Butternut Squash Soup recipe
Curried Apple + Butternut Squash Soup recipe
Roasted squash and apples pureed with spices, onions, garlic and broth into one luscious, velvety soup.
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Ingredients:
1 (2-1/2 pound) Butternut Squash, peeled and diced
2 medium Honeycrisp Apples, diced
Olive or Sunflower Oil
Kosher Salt
1 cup diced Yellow Onion
3 cloves fresh Garlic, minced
2 teaspoons Curry Powder
1/2 teaspoon Cumin
1/2 teaspoon Paprika
1/2 teaspoon Turmeric
1/4 teaspoon Cayenne Pepper
2 tablespoons Dry Sherry Wine
4 cups low-sodium Chicken or Vegetable Broth
Plain Yogurt or Coconut Cream, for serving (optional)
Directions:
Preheat oven to 450 degrees.
Toss diced squash with 2 tablespoons olive oil and a few pinches of kosher salt on a rimmed, metal sheet pan. On a separate pan; toss apples 1 tablespoon of oil and a pinch of salt. Roast the squash and apples for 20 minutes or until fork tender.
Meanwhile heat a tablespoon of oil in a Dutch oven over medium-low. Add onions and sauté for 5-8 minutes or until soft. Add in garlic and cook one minute before adding curry, cumin, paprika, turmeric, cayenne and 1 teaspoon salt. Stir and deglaze pan with 2 tablespoons of sherry.
Add 2 cups broth, squash, apples (and any juices), curried onions and garlic into a high-powered blender. Puree until smooth. Pour back into the pot and add in the remaining 2 cups of broth and stir, scraping up the browned bits on the bottom of the pot and heat until warmed through.
Serve with a spoonful of plain yogurt or coconut cream (the solids in a can of regular coconut milk) and enjoy!
*This soup can also be made all in one pot. Start by sautéing onions and garlic in oil. Add in spices, salt and wine and reduce by half. Increase heat to high and add squash and apples and cook for 5-8 minutes. Pour in broth, cover and bring to a boil. Once squash and apples are tender, use a stick blender and puree until soup is smooth.
Adapted from:
Curried Apple Soup using Indian Spice Starter Kit
CURRIED CARROT AND APPLE SOUP MADE BY GWEN'S COOKING CLUB
Welcome back everybody to a brand new cooking video! ???? Today we're making a very healthy recipe called ???????????????????????????? ???????????????????????? ???????????? ???????????????????? ????????????????. ???? The recipe is simple to make and tastes wonderful! Watch this video and make the soup yourself! ????
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- 500g carrots chopped
- 1 apple peeled and chopped
- 650ml chicken stock
- 1 onion chopped
- 1 tablespoon curry powder
#GwensCookingClub #Malta #Carrot #Soup #Curry #Apple #Healthy #Recipe
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The Village Kitchen Curried Squash & Apple Soup: What I Say About Food
Web chef, Kimberly Turner, from shares with you what she has to Say About...The Village Kitchen Curried Squash & Apple Soup available at Harvest Barn Country Markets!
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This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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