How To make Curtis Broccoli Soup
1 1/2 pounds broccoli florets
top third of stalks,
:
cut into chunks 2 tablespoons olive oil
1 onion chopped
2 cups vegetable stock
1 teaspoon salt
3/4 cup milk or heavy cream
pinch cayenne Cheddar croutes :
for garnish
In a large soup pot, heat the oil and saute the onion until softened. Add the broccoli and saute for one minute. Add the stock and salt and cook covered until broccoli is tender, about 1015 minutes. Puree in a blender until smooth, thin with heated milk.
TIP:
LOOKS LIKE brOCCOLI....brOCCOLI RABE
Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.
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Simple Easy Brocoli Soup In A Soup Maker, With A Special Tip
By Dayna Tashh
Katie Lee's 4-Ingredient Broccoli Cheddar Soup
Katie Lee puts a quick and easy twist on a classic soup.
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???? How a Chinese Chef Cooks Broccoli! (蒜蓉西蘭花)
Watch Daddy Lau teach us how to make Stir-fried Broccoli with Garlic. It’s amazing how simple it is to turn such a simple ingredients into such a delicious gourmet meal right at home!
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⏲ CHAPTERS ⏲
00:00 - Wash broccoli
02:02 - Cut broccoli
03:08 - On broccoli
04:09 - Prepare aromatics
05:07 - Create sauce
05:34 - Blanch broccoli
07:52 - Start stir-fry
08:23 - Add broccoli
#cookingathome #chinesechef #broccoli #broccolistirfry #stirfry #broccolifry
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???? OTHER CREDITS ????
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -