Jelly cheesecake Recipe | Strawberry jelly cheesecake | Delicious Cheesecake | easy cooking with das
#JellyCheesecakeRecipe
Delicious tiramisu cake recipe
Lemon cream cake recipe.
amazing chocolate cake recipe.????????
ingredients:-
100gm Biscuits
30 ml melted Butter
10gm gelatin
4tbsp water
200gm cream cheese
100gm sugar ( or powder sugar)
100gm greek yogurt ( or plain yogurt)
1tsp vanilla
150gm whipped cream
((((1-2 hours in the freezer))))
~~~~~~~~××××~~~~~~~~~~
400ml water
200gm Strawberry jelly mix powder
10gm gelatin
4tsp water
(((3-4 Hours in the refrigerator)))
~~~~~~~~~~×××××~~~~~~~~~~
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
???????????????? THANKS FOR VISITING ????????????????
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#STRAWBERRY_JELLY_CHEESECAKE
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#CAKE_RECIPE
Mirror Glaze Cake
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Inspired by -
How to make a shiny mirror glaze cake!
Here is what you'll need!
White Chocolate Mousse
Servings: 1
INGREDIENTS
8 egg yolks
¼ cup sugar
1½ cups heavy cream (for the eggs)
1½ cups white chocolate (over 30% cocoa butter)
2 cups heavy cream, chilled (for whipping)
PREPARATION
In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed.
Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix.
Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
Mirror Glaze
Servings: 1
INGREDIENTS
300 milliliters water
1½ cups sugar
1 14-ounce can sweetened condensed milk
15 gelatin sheets
26 ounces white chocolate, chopped (over 30% cocoa butter)
Gel food coloring of choice
PREPARATION
Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product.
Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles.
Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake!
Mirror Glaze Cake
Servings: 8-10
INGREDIENTS
1 recipe White Chocolate Mousse
18 ounces strawberry jam, seedless
2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick
1 recipe Mirror Glaze
PREPARATION
Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely.
In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through.
Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared.
When the mirror glaze i
15 Cake Decoration & Plating Hacks to Impress Your Dinner Guests! So Yummy
Practice these 15 amazing cake decoration and plating hacks to impress your dinner guests in the new year! Let us know which hack is your favorite in the comments below! For more plating hacks, cake decoration ideas, and delicious recipes subscribe to So Yummy!
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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Raspberry cheesecake with Silikomart 3D mould FRUTTI ROSSI
La nuova tendenza è FRUTTATA! Una serie di stampi in silicone per realizzare delle succose creazioni a forma di frutta dall’originale effetto 3D. Impossibile resistere al gusto delicato dei lamponi che copriranno i vostri dessert realizzati con il kit Frutti Rossi. Il kit è composto da una tortiera provvista di una rivoluzionaria bordatura interna che conferisce una leggera forma arrotondata alla base e uno stampo per ricreare in modo realistico un suggestivo tappeto di lamponi in 3D che vi ammalieranno al primo sguardo. Il kit Frutti Rossi garantisce risultati impeccabili non solo in versione semifreddo, ma anche in versione cotta.
Misure:280x120 h 65 mm
Volume:1510 ml
***
The new trend is FRUITY! A series of silicone moulds to create juicy fruit-shaped creations with an original 3D effect. Impossible to resist the delicate taste of the raspberries that will cover your desserts created with the Frutti Rossi kit. This kit is composed by a silicone mould for the base that is provided with a revolutionary internal border that gives a slight rounded shape and a second silicone mould to recreate a realistic and a suggestive carpet of raspberries. These amazing little fruits in 3D will enchant you at the first sight. Frutti Rossi kit ensures flawless results not only in semifreddo version, but also with baked creations.
Size:280x120 h 65 mm
Volume:1510 ml
***
La nouvelle tendance est FRUITÉE! Une série de moules en silicone pour réaliser des créations juteuses en forme de fruits avec un original effet 3D. Impossible de résister au goût délicat des framboises qui recouvriront vos desserts réalisés avec le kit Frutti Rossi. Le kit est composé d'un moule à gâteau équipé d'une innovante bordure intérieure qui donne une légère forme arrondie à la base et d'un moule pour recréer de façon très réaliste un tapis suggestif de framboises en 3D qui vous enchantera au premier coup d'oeil. Le kit Frutti Rossi garantit des résultats impeccables non seulement dans la version parfait, mais aussi avec des préparations cuites.
Size:280x120 h 65 mm
Volume:1510 ml
***
15 Fancy Plating Hacks From Professional Chefs! So Yummy
Stay home and practice these 15 fancy plating hacks from professional chefs! For more plating hacks, delicious recipes, and beautiful cake decoration tutorials subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
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About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
Full Recipe:
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