Chinese Crispy Prawn Fritters Malaysian Style 酥脆炸虾球 | Mummy's Secret Recipe 妈妈的味道 EP51
#crispy #prawn #fritters #auntyamy #malaysianrecipe
Ingredients
10 pcs of Fresh Sea Prawns
1 stalk of Spring Onion
1 Bowl of Rice Flour & 3 Bowl of Plain flour (Ratio of 1:3)
1 tsp of Salt
1 tsp of Baking Powder
A Dash White Pepper
Some Water
Cooking Oil (Sufficient for frying)
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Thai deep fried shrimp - Goong Tod (กุ้งทอด) || Nin is cooking
Today I show you how to make Thai deep fried shrimp, also called Goong Tod (กุ้งทอด). And if you're a regular, you noticed that I'm filming in my actual kitchen, so, welcome!
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???? INGREDIENTS:
• 8 Big shrimp
• 1 cup Flour
• 1 Egg
• 1/3 cup Cold water
• 3 Ice cubes
• ½ Black pepper
• Pinch of salt
• 1 bottle Deep fry oil
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???????? ABOUT ME:
Hello, I'm Nin! I am by no means a Chef, but food and cooking Thai food recipes have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Thailand and right after school, I was always running there to help them cook and serve the customers. I have also learned a loooot with my grand mum, who taught me how to cook traditional Thai food recipes since ... well, since forever I believe!
My ultimate dream would be to travel the world and try food from as many different countries and cultures as possible. And then, share the recipes with you!!! ????
For business inquiries: niniscooking@gmail.com
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Deep-fried Shrimp with Your Choice of Batter (with or without Egg)
Hi everyone,
This delicious Deep-fried Shrimp recipe may be made with or without egg. Egg batter is medium-crispy when cooked, but if you like you like a crispier texture you can try the batter mixture without egg, or refry the shrimps briefly.
Both taste great, and the ingredients for both are listed below and in the video. (The mixing process is shown only for the egg batter in the video.)
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DEEP-FRIED SHRIMP (for 10-20 shrimp)
Ingredients:
10-20 large or medium shrimp, shelled and with tail on
1 tbsp white wine
Egg Batter Ingredients (medium crispy):
6 tbsp high protein flour
3 tbsp rice flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp white pepper
1 large beaten egg
3/8 cup (90 ml) ice water
ALTERNATIVE: Batter Ingredients without Egg (crispy)
9 tbsp self-rising flour (already includes baking powder and salt)
9 tbsp ice water
Preparation:
⇒ Shell shrimp, retaining the tails, and wash with water.
⇒ Use a toothpick to devein shrimp on the back.
⇒ Make 3-5 half-way cuts from belly to the back (to prevent the shrimp from curling when fried).
⇒ Mix shrimp and wine well and marinate briefly. Set aside.
⇒ In a bowl, mix the flour well with rice flour, baking powder, salt and white pepper.
⇒ Add beaten egg and mix briefly.
⇒ Add ice water little by little and mix until creamy.
⇒ Heat oil to medium hot.
⇒ Hold each shrimp by its tail and dip in batter.
⇒ Deep-fry until golden brown and cooked. Refry briefly if you want a crispier texture.
⇒ Remove and place on a paper towel.
⇒ Serve with chilli sauce, ketchup or tartar sauce.
Have Fun Cooking ☺️
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Golden Shrimp Puffs | Roti n Rice
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish. FULL RECIPE ►
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Waffle Batter Prawns - Superb Crispy Deep-Fried Prawns - Crispy Fried Shrimp with a Difference!
In today's episode we're going to take a novel approach to deep-fried prawns, when we use a classic waffle batter, with few adjustments, and make crispy, golden deep-fried prawns.
Starting with the batter, place 160g all-purpose flour in a mixing bowl.
Add 2.5ml salt, 10ml baking powder, 15ml sugar, 5ml each garlic powder, ground ginger and white pepper, 40ml roasted sesame oil, 180ml warm milk and one large egg.
Whisk these all together until smooth, then put it aside to rest.
Take out a kilogram of prawns. Snap the heads off and use your scissors to cut the shell up to and including the second last segment.
Peel away the shell keeping the tail in tact, then remove the vein from the prawns. Continue until all of the prawns are shelled.
Prawns have a very strong muscle that runs down the length of their belly. To prevent the prawns from from curling up during frying, you need to make shallow incisions through the muscle at each segment of the prawn.
Back to the batter. In most cases, you will need to thin the batter a little before use. Do this by adding small quantities of milk and whisking it in thoroughly until you achieve a smooth running batter. I normally need to add 30 to 50ml of milk to do this.
Heat a large pan of oil to 160c.
Dip the prawns one by one in the batter and carefully lower them into the oil.
Fry the prawns until crisp and golden. This will take 2 to 3 minutes, turning halfway through yo ensure even browning.
Use a pair of tongs to remove the prawns as they become ready and drain any excess oil on kitchen paper.
The prawns are ideal as a starter or main course, served with the accompaniments of your choice.
Ingredients:
1Kg Prawns
160g All-purpose flour
2.5ml Salt
10ml Baking powder
15ml Sugar
5ml Garlic powder
5ml Ground ginger
5ml White pepper
180ml Warm milk
40ml Roasted sesame oil
1 Egg
Oil for deep-frying
Check out our website for the printable recipe:
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Easy Crispy Fried Shrimp Recipe: How To Make Crispy Fried Shrimp
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How to make crispy fried shrimp! Today I will be showing you how to make an easy reacipe on fried shrimp. Shrimp are really easy to fried you just need to know how to make them crispy, on this video I shared my secret recipe on my restaurant style fried shrim recipe. if did enjoy the video Like, comment, subscribe!
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INGREDIENTS
12 O.Z de-veined shrimps
1 cup all purpose flour
1 tsp ground black pepper
1/2 tsp smoked paprika
1 tbsp creole seasoning
1 tsbp old bay seasoning
1/2 ground thyme
salt to taste
marinating the shrimps
1 tsp creole season
1/2 smoked paprika
1/2 tsp ground pepper
1/2 tsp thyme
2 large eggs
1/3 1 cup butter milk
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