How To make Deep Fried Phoenix Tailed Shrimp
1 pound shrimp
1 tablespoon dry sherry
1 teaspoon salt
1/8 teaspoon ground white pepper
**FOR THE BATTER** 1 1/2 cups flour
1 cup cold water
1 tablespoon baking powder
Peel off each shrimp shell down to the last section, leaving it and the tail attached to the shrimp. Cut down the back of each shrimp with a small, sharp knife and remove the black or white intestinal vein. Wash the shrimp under cold running water and pat them dry with paper towels. Cut the shrimp 3/4 of the way through along their inner curves and flatten themw itht he side of a cleaver or large, heavy knife. Combine the wine, salt and pepper. Spread the shrimp out flat and sprinkle the cut side of each one with the mixture. To make the batter, pour the flour into a bowl, gradually stir in the water to form a smooth paste, then add the baking powder. Have the sprimp and oil within easy reach. Preheat the oven to 250
How To make Deep Fried Phoenix Tailed Shrimp's Videos
Crispy Deep Fried Prawns (Pong Pong Prawns) | @Dapur 2020
@DAPUR2020
Crispy Deep Fried Prawns Recipe
Ingredients
15 Large Prawns
Batter:
95g Self Raising Flour
2 tbsp Rice Flour
1 tsp Salt
2 tbsp Cooking Oil
1/2 tsp Ground Turmeric
1 tsp Fish or anchovies stock powder
White and Black Pepper
160ml Water
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How to Deep Fried Shrimp | Fried Shrimps Recipe
Deep Fried Shrimp Recipe | Quick and Easy Fried Shrimps Recipe in Easy Steps.
Ingredients:
1 lbs. Frozen Precook Shrimps (no shell - tails on)
1/3= cup All Purpose Flour / Maida – 80 mL
¼= cup Corn Starch – 60 mL
1/8= cup Olive Oil – 30 mL
1= Tsp Salt
1= Tsp White Pepper
1= Tsp Ground Ginger Powder
1= Tsp Garlic Powder
1= Tbsp. Water
¼= cup Bread Crumbs – 60 mL
Mix all the dry ingredients, coat Shrimps with Bread Crumbs.
Deep fried them for 2 to 3 minutes or until it's fully cook and crispy.
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Shrimp Ball Recipe • Phoenix Tail
Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Marinate for prawns:
12 pieces of mid to large size prawns
1/2 teaspoon of salt
Batter:
1 tablespoon margarine or butter
1 cup self-raising flour
2 teaspoon MSG - optional (can also be replaced with chicken stock powder)
1 teaspoon of bicarbonate of soda
2 tablespoon of rice flour
250ml of water
few dashes of pepper to taste
1/2 teaspoon of salt
Pong Pong Prawn | Quick And Easy Prawn Fritters Recipe Chinese Malaysian Style
This recipe video will show you how to make fried prawn fritters aka pong pong prawn. These fried shrimp fritters make for a quick and easy snack and are often prepared as an appetizer or chinese party food in malaysia and singapore. The easy to prepare batter is made in a way that gives the deep fried prawns that golden lightly crispy texture and puffed up appearance that is typical for this fritter dish.
0:00 Intro
0:06 Season prawns
0:14 Prepare batter for prawns
0:27 Deep fry prawns
0:49 Ready to enjoy
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The full recipe is below
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12 prawns, remove shell leaving tail on and devein
⅛ tsp salt
⅛ tsp white pepper
Vegetable oil
Batter:
3 tbs potato starch
4 tsp plain flour
½ tsp baking powder
⅛ tsp salt
3 tbs vegetable oil
2 tbs water
1 egg white
Season prawns with salt and pepper and set aside.
Mix batter ingredients together. It should have a slightly thick consistency.
Heat oil in a wok to medium heat.
Coat each prawn generously except the tail and place straight into frying oil.
The baking powder in the batter will cause it to expand upon frying.
This gives it the puffy appearance and the prawn should float almost immediately.
Tip: ensure there is enough cooking oil in the wok otherwise it may not puff up where the prawn is in contact with the wok.
Continue frying until golden brown.
Remove and drain well.
Serve immediately.
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Watch next
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Char Kway Teow -
Cantonese Chow Mein -
Black Pepper Crab -
Hakka Deep Fried Pork Belly -
Malaysian Chicken Curry -
Singapore Noodles -
Sweet And Sour Pork Spare Ribs -
Lu Rou Fan -
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Super Crunchy Fried Shrimp Balls & homemade Yum Yum dipping sauce! Easy to make!
In this video, I'll be showing you how to make delicious Super Crunchy Fried Shrimp Balls and my homemade Yum Yum dipping sauce! These easy and delicious recipes are perfect for a party or a special occasion.
If you're looking for an easy and delicious appetizer or main course, then you need to check out this video! These shrimp balls are perfect for any occasion and my dipping sauce is sure to please. Making these recipes is a breeze and they'll be gone in no time!
❗❗❗ Subtitles are available in different languages. Please select your language in the settings.
Ingredients
Prawns and seasonings
▢ 15-18 Shrimps
▢1/2 tsp salt
▢1/2 tsp sugar
▢1/4 tsp white pepper
▢cooking oil for fry
Coating ingredients
▢1 egg
▢ 40 g cornstarch
▢ 80 -100 g bread crumbs
Yum Yum Dipping sauce
▢ 1/2 cup Mayonnaise
▢1 tbsp Ketchup
▢ 1 tbsp Water
▢ 1 tsp Vinegar
▢ 1/2 tsp Paprika powder
▢1/2 tsp Garlic powder
Thank you and have a wonderful day!
#easyrecipe #simplerecipe #tastycooking #inna'scooking
Batter Fried Prawns | Crispy Fried Shrimp Recipe | Restaurant Style
#batterfriedprawns #Recipe #seafood
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Batter Fried Prawns | Perfect Restaurant Style Crispy Fried Shrimp Recipe
The secret to perfect restaurant-style crispy fried shrimp
If you're looking for a delicious and restaurant style batter fried prawn recipe, then you're in luck! In this video, I'll show you how to make batter fried prawns that will leave you craving more all day long!
Watch this video to learn how to make a perfect batter fried prawns recipe. These crispy shrimp are perfect for a restaurant style meal and can be enjoyed with any sauce you like.
INGREIDENTS
Prawns - 10 Large
Lime Juice - 1/4 Tsp
Salt - 1/4 Tsp
Pepper Powder - 1/4 Tsp
Minced Garlic - 2 To 3 Pods
Chilli Flakes - 1/4 Tsp
oregano - 1/4 Tsp
Flour - 1 1/2 Cup
Salt - 1/4 Tsp
Pepper Powder - 1/4 Tsp
Instant Yeast - 1/4 Tsp
Soda - 220 ml or Approximately 1 Cup
Flour - 1/2 Cup
Season With Salt & Pepper
Oil To Fry
Batter fried prawns are a perfect meal for any occasion – whether you're having them for a night out with friends, or as a light and easy dinner. In this video, I'll show you how to make batter fried prawns that will knock your socks off!
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