How To make Deep Fried Squid Rings
2 lb Squid
1/2 c Flour
1 ts Salt
1/8 ts Pepper
2 Eggs
1 c Milk
1 1/2 c Italian bread crumbs
Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. NEW JERSEY SEAFOOD ADVISORY
How To make Deep Fried Squid Rings's Videos
Fried calamari ????????????
THE SECRET TO CRISPY CALAMARI | SOFT INSIDE | CRISPY OUTSIDE!!!
This is my version of a delicious, crispy calamares.
sweet chili sauce to follow...
INGREDIENTS
-1Kg squid rings
-1tsp salt and ground black pepper
-4Tbsp cornstarch
-1cup all purpose flour
-1/2cup cornstarch
-ground black pepper
-oil for frying.
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Fried Calamari | Sanjeev Kapoor Khazana
A quick and simple starter made using squids.
FRIED CALAMARI
Ingredients
4-5 squids, cleaned and cut into ½ cm rings
1 cup refined flour
½ cup powdered cornflakes
2-3 sprigs fresh thyme, chopped
1 teaspoon paprika powder
1 teaspoon garlic powder
1 teaspoon onion powder
Crushed black pepper to taste
Salt to taste
Tartar sauce
Method
1. Heat oil to deep fry.
2. Take refined flour in a bowl. Add ½ cup powdered cornflakes, 2-3 sprigs of thyme , 1 tsp paprika powder, 1teaspoon garlic powder, 1 teaspoon onion powder, black pepper powder and salt. Mix well.
3. Add the calamari and mix well to coat.
4. Pass it through a sieve to dust off the excess flour.
5. Deep fry in hot oil till the squids are golden brown in colour. Drain on absorbent paper.
6. Serve hot with tartar sauce.
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EPISODE #475 - How to Make Restaurant-Style Fried Calamari at Home | Calamares Fritos Recipe
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