How to make tofu and vegetables in a Tom yum sauce (Vegan)
In this video, I will show you how to make a simple Tom yum sauce using a ready made paste which is easily available in most Asian grocers. This dish is so simple to make and extremely flavourful as well. If you like Thai food like me, then you are going to really enjoy this dish with its simplicity.
I hope you find this video useful, Happy Cooking!
Crispy Cereal Tofu Recipe | Cereal Butter Tofu Vegetarian Recipe | Meat Alternatives
Welcome back to The Matharu Kitchen!
In this video, we make Crispy Cereal Tofu. This cereal butter tofu recipe is a vegetarian version (swapping prawn with tofu) of Cereal prawn, one of many popular Singaporean dishes.
We choose to let the prawns live ;) while the dish remains vegetarian, fragrant, nutty, and buttery! One of the great meat alternatives!
Ingredients:
300g Silken tofu
400ml Water
45ml Soya sauce
80gm All-purpose Flour
45gm Cornstarch
1 Egg
½ tsp Salt
100ml Water
200g Nestum Cereal
30-50gm Butter
2 Chilli Padi
2-4 sprigs Curry Leaves
1tbsp Oil
1tsp Sugar
Pepper
Salt
Try this recipe and let us know how it turns out!
Love,
Didar and Catherine
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Crispy fried shallots recipe - How to make it at home (Asian condiments)
Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every dish, ranging from Ipoh shredded chicken noodles, fried noodles, fried rice, and congee.
Although it is sold at most Asian grocery stores, it is easy to make it yourself.
This is my recipe for preparing crispy fried shallots at home and the accompanied shallot oil.
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Recipe:
(Please download the recipe and read the full details at )
Ingredients:
130g Thai shallots
Sufficient oil to submerge the shallot for deep-frying
Method:
- Cut away both ends of the shallots and remove the skin.
- Cut the shallots crosswise in rings, either with a mandoline or a sharp knife.
- Now heat some vegetable oil in a medium saucepan or pan.
- Once the oil is heated to medium, place the shallot slices into the hot oil.
- Constant stirring with a pair of chopsticks to separate the shallot rings helps fry them evenly. The endpoint is when the shallot has become golden brown.
- Once the color has turned golden, please remove it from the oil immediately with a slotted spoon.
#FriedShallots
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Website:
Gado Gado Ketupat and Ketoprak
GADO-GADO KETUPAT Indonesia Salad with Peanut Sauce
*Ingredients:
- lontong/ketupat (steamed rice cake), this is the carb
- hard-boiled eggs, the protein
- fried tofu.
- Toge (Bean spouts), Tofu, cabbage, corn, spinach, silverbeet, cucumber, green beans, English spinach, carrots
- bawang goreng (fried shallots)
-spicy peanut sauce.
* PEANUTS SAUCE
Ingredients to prepare Indonesian gado-gado peanut sauce;
-fried peanuts,
-red chilies,
-garlic,
-palm sugar,
-salt,
-terasi/belacan/shrimp paste, -tamarind, lime, and kecap manis.
* Method:
1. Using a food processor, grind peanuts, garlic, palm sugar, chilies, terasi/belacan/shrimp paste, and salt. Try to stop when the peanuts still have some chunks and not completely turned into a smooth paste.
2. Transfer the peanut mixture into a mixing bowl, add tamarind juice, lime juice, and sweet soy sauce.
3. Then add enough hot water to the mixture while stirring to get the consistency of the peanut sauce that you like.
* ASSEMBLE THE GADO-GADO KETUPAT SALAD
1. Arrange ketupat, top with all vegetables are cooked, Top with fried tofu, and fried shallots. Serve with the peanut sauce and boiled Egg.
2. Just prior to eating the salad, pour the peanut sauce and mix well.
KETOPRAK ( VERMICELLI AND TOFU SALAD )
* Ingredients
- 2 block firm tofu (about 300 gram), drained and cut into 1/2 inch x 1/2 inch x 1 inch
- 100 gram bean sprouts (Indonesian: taoge)
- 200 gram vermicelli (Indonesian: bihun), soaked in cold water until soft
* Peanut sauce
- 100 gram peanut with skin on (Indonesian: kacang tanah kulit)
- 5 cloves garlic
- 5 Thai chilies (Indonesian: cabe rawit)
- 1 tablespoon palm sugar (Indonesian: gula Jawa)
- 1 teaspoon salt
- 175 ml - 200 ml warm drinking water
* Accompaniments
- sweet soy sauce (Indonesian: kecap manis)
- fried shallot (Indonesian: bawang goreng)
Method:
* Salad
1. Heat enough oil in a pot for deep frying.
2. Deep fry peanuts until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Deep fry garlic until lightly golden brown.
5. Deep fry Thai chilies until a shade lighter.
6. Boil a pot of water and blanch bean sprouts. Remove with slotted spoon and set aside.
7. Blanch vermicelli, drain and set aside.
* Peanut sauce
1. Grind peanut, garlic, Thai chilies, palm sugar, and salt until becoming a thick paste.
2. Add water and mix well.
* Assemble the salad
1. Arrange vermicelli. Top with fried tofu, bean sprouts, and fried shallots. Drizzle with sweet soy sauce. Serve with the peanut sauce.
2. Just prior to eating the salad, pour the peanut sauce and mix well.
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