Death by Chocolate Cake | Delish
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INGREDIENTS
FOR THE CAKE
4 c. all-purpose flour
2 c. sugar
1 c. brown sugar
2 1/4 c. Dutch-processed cocoa powder
3 tsp. baking soda
3 tsp. baking powder
pinch of kosher salt
1 1/2 c. melted butter
6 large eggs, lightly beaten
2 1/2 c. strong black coffee
2 1/2 c. buttermilk
1 tbsp. pure vanilla extract
FOR THE FROSTING
3 c. butter, softened
7 1/2 c. powdered sugar
2 1/4 c. cocoa powder
1 tbsp. pure vanilla extract
pinch of kosher salt
3/4 c. heavy cream (plus more if necessary)
4 c. semisweet chocolate chips, divided
DIRECTIONS
1. Preheat oven to 350°. Line three 8” round cake pans with parchment and spray with nonstick cooking spray.
2. In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, baking powder and salt. Add the melted butter, eggs, coffee, buttermilk and vanilla and whisk until smooth.
3. Divide batter evenly among the cake pans. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely on wire racks before removing from pans.
4. Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).
5. Frost cake between layers, and then cover the entire cake with frosting. Using your hands, cover the entire cake with 3 cups chocolate chips, using more if needed. In the microwave, melt the remaining cup of chocolate chips, then drizzle melted chocolate over cake and serve.
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Death by chocolate Cake| Chocolate Lovers കമഴ്ന്നു വീഴും ഈ കേക്കിന് മുകളിൽ????| Ep.#400
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Ingredients
-------------------
Milk - 1/2 Cup (125 ml)
Cocoa powder - 2 Tbsp.
Dark compound - 2 Tbsp.
All-purpose flour - 1/2 Cup
(1 Cup = 250 ml)
Baking powder - 1/2 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1 pinch
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive Oil - 1/4 Cup
Vinegar - 1/4 Tsp.
Condensed Milk - 1/2 Cup
Cocoa powder - 1/4 Cup
Fresh cream - 1/2 Cup
Milk - 1 Cup
Sugar - 1/2 Cup
Dark compound - 250 gm
Butter - 1 Tbsp.
Sugar - 1/4 Cup
Water - 1/2 Cup
Salt - 1 pinch
Chocolates
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
#7spoondeathbychocolatecake #deathbychocolatecake #7spooncake #chocolatecakewithoutcream #chocolatetrufflecake #fathersdayspecial
Ingredients:
For Measurements
Use Regular Spoon
For Chocolate Cake Sponge:
Oil - 7 tbsp
Curd - 7 tbsp
Powdered Sugar - 7 tbsp
All Purpose Flour - 4 tbsp
Cocoa Powder - 3 tbsp
Baking Powder - 1tsp
Baking Soda - 1/2tsp
A pinch of salt
Milk - 7 tbsp
For Chocolate Frosting/ Chocolate ganache without cream
Dark Compound Chocolate - 200 gm
Milk - 1/4 cup (5 tbsp)
Butter - 2 tbsp
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Katharina Krafts Schoko-Kuchen hat es wirklich in sich, daher wohl auch der klangvolle Name Death by Chocolate. Wer Schokolade mag, wird diesen sündigen Kuchen lieben. Hier geht es zum Clip.
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Death By Chocolate Cake - The BEST Chocolate Cake Recipe | Shiny Chocolate Ganache Frosting
A Killer Chocolate Cake, a Chocoholic's dream - Death by Chocolate. This show-stopper cake will blow your mind and will satisfy you to the fullest.
You'll instantly fall in love with this.
Ultimate chocolate cake with the silky shiny chocolate ganache will take your taste buds on a roller coaster ride!!
Try it out, and let us know how do you like it!!
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Milk- 1 cup (240ml)
Oil- 1/2 cup (120 ml)
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Vanilla extract - 1 tsp (5ml)
Vinegar- 1 tbsp (15ml)
All-Purpose Flour (Maida) - 1.5 cup (180g)
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Death By Chocolate Cake - The BEST Chocolate Cake Recipe | Shiny Chocolate Ganache Frosting
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DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT
DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT
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