Chocolate cake , death by chocolate super delicious & easy recipe
Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
Death by chocolate cake recipe! No eggs or dairy!
Death by chocolate Cake| Chocolate Lovers കമഴ്ന്നു വീഴും ഈ കേക്കിന് മുകളിൽ????| Ep.#400
#DeathByChocolate
#Chocolate
#Cake
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Ingredients
-------------------
Milk - 1/2 Cup (125 ml)
Cocoa powder - 2 Tbsp.
Dark compound - 2 Tbsp.
All-purpose flour - 1/2 Cup
(1 Cup = 250 ml)
Baking powder - 1/2 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1 pinch
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive Oil - 1/4 Cup
Vinegar - 1/4 Tsp.
Condensed Milk - 1/2 Cup
Cocoa powder - 1/4 Cup
Fresh cream - 1/2 Cup
Milk - 1 Cup
Sugar - 1/2 Cup
Dark compound - 250 gm
Butter - 1 Tbsp.
Sugar - 1/4 Cup
Water - 1/2 Cup
Salt - 1 pinch
Chocolates
Death by Chocolate Cake | chocolate cake recipe with buttercream frosting
Ultra-Rich Chocolate Cake recipe | Death by Chocolate Cake | #chocolatecake
#chocolatecake #cake #chocolate #Baking
Indulge in the decadent delight of Death by Chocolate Cake. This sinfully sweet creation consists of a moist chocolate cake, enriched with a chocolate simple syrup, and crowned with velvety chocolate buttercream frosting. The finishing touch is a luscious chocolate ganache drizzle, making it an irresistible treat for any chocolate lover. This small cake delivers big on rich, cocoa-infused flavor and pure dessert bliss.
Death by Chocolate Cake
Chocolate Simple Syrup:
Ingredients:
1/8 cup water (30g)
1/8 cup granulated sugar (25g)
1/2 Tbsp dark baking cocoa powder (2.5g)
Instructions:
In a small bowl combine the water, sugar, and cocoa powder. This is your quick and simple chocolate syrup.
Moist Chocolate Cake:
Ingredients:
1/2 cup all-purpose flour (65g)
1/2 cup granulated sugar (100g)
3 tablespoons dark cocoa powder, sifted (30g)
1/2 tsp baking powder (2g)
1/4 tsp baking soda
A pinch of salt
1/4 cup warm water (60g)
1/4 cup sour creaml, room temperature (63.75g)
2 tablespoons vegetable oil (27.5g)
1 small egg, room temperature (40g) - optional
Instructions:
Preheat your oven to 350°F (175°C) and grease a small cake pan (4-inch or similar size).
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, coffee powder and salt.
Add the warm water, sour cream, vegetable oil, egg and vanilla extract. Mix until well combined.
Pour the batter into the greased cake pan.
Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before frosting.
Chocolate Buttercream Frosting:
Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature (108.5g)
1/4 cup dark baking cocoa, sifted (20g)
1/4 tsp vanilla extract (1g)
A pinch of salt
1 1/4 cups powdered sugar (156.25g)
1/3 cup heavy cream, room temperature (90g)
1/3 cup dark chocolate chips, melted and cooled (57.5g)
Instructions:
In a bowl, beat the butter until creamy.
Add the cocoa powder, vanilla extract, and salt. Mix until well combined.
it with the chocolate buttercream frosting and enjoy your small chocolate cake!
Chocolate ganache :-
Chocolate chips 30gm
Whipping cream 30gm (or fresh cream )
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
#7spoondeathbychocolatecake #deathbychocolatecake #7spooncake #chocolatecakewithoutcream #chocolatetrufflecake #fathersdayspecial
Ingredients:
For Measurements
Use Regular Spoon
For Chocolate Cake Sponge:
Oil - 7 tbsp
Curd - 7 tbsp
Powdered Sugar - 7 tbsp
All Purpose Flour - 4 tbsp
Cocoa Powder - 3 tbsp
Baking Powder - 1tsp
Baking Soda - 1/2tsp
A pinch of salt
Milk - 7 tbsp
For Chocolate Frosting/ Chocolate ganache without cream
Dark Compound Chocolate - 200 gm
Milk - 1/4 cup (5 tbsp)
Butter - 2 tbsp
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