mukbang | food recipes | Chilli Sauce | Chili Chicken | songsong and ermao | Collection 1
mukbang | food recipes | Chilli Sauce | Chili Chicken | songsong and ermao | Collection 1, Food recipes included in the video are:Plantain fried meat,Chilli Chicken,Braised snapping turtle,Spicy Chicken Chop,clam,Chopped Pepper Fish,Pepper,sheeptail oil,sixties,trotters,live hemp,Braised Pork,Braised eel in brown sauce,Duck,chili sauce,Tanabata,Pickled cabbage chub,Belly Pepper,Loach drilling tofu,Fried Beef,Roast Bullfrog,Seafood noodles,lotus root,starfish,Pine needles,Spicy skewers,Bamboo shoots,cock head,Escargot,Roast duck skewers,Braised snails,fuck screw,Shrimp crackers,Lambtail Oil,Pan-fried small river fish,Zongzi,Little snail.
Video chapters:
0:00 Plantain fried meat
1:23 Chilli Chicken
2:16 Braised snapping turtle
3:42 Spicy Chicken Chop
4:34 clam
5:52 Chopped Pepper Fish
6:42 Pepper
7:53 sheeptail oil
8:40 sixties
10:11 trotters
10:52 live hemp
12:04 Braised Pork
12:47 Braised eel in brown sauce
14:03 Duck
14:34 chili sauce
15:58 Tanabata
16:38 Pickled cabbage chub
17:52 Belly Pepper
18:24 Loach drilling tofu
19:51 Fried Beef
20:26 Roast Bullfrog
21:37 Seafood noodles
22:09 lotus root
23:27 starfish
23:53 Pine needles
25:23 Spicy skewers
25:54 Bamboo shoots
27:11 cock head
28:06 Escargot
29:06 Roast duck skewers
29:37 Braised snails
31:01 fuck screw
31:25 Shrimp crackers
32:36 Lambtail Oil
33:02 Pan-fried small river fish
34:27 Zongzi
35:42 Little snail
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
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24 Ways to Wrap Dumplings (you'll get so many compliments if you try some)
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We all love dumplings but not everybody knows how to wrap them. Today, I will show you 24 ways to fold dumplings, ranging from incredibly easy, classic methods, to complicated but beautiful patterns. Please stick with me until the end. I promise you; this is by far the most comprehensive guide, and you will never fail at folding dumplings again after watching this video.
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1. Fold in Half Dumpling 2:16
2. Fold in Half Dumpling with Simple Pleats 2:41
3. Standing Up Dumpling 3:25
4. Shoe-shaped Gold Ingot Dumpling 3:53
5. Fet Belly Dumpling 4:30
6. Classic Chive Box 4:54
7. Copper Cash 5:28
8. Sun Shape Dumpling 6:20
9. Pot Sticker Dumpling 6:56
10. Pot Sticker Variation 7:30
11. Half Moon Shape With 2 Pleats 8:02
12. Half Moon With 4 Pleats 8:41
13. Half Moon Shape With However Many Pleats You Want 9:16
14. Leaf Shape Dumpling 11:18
15. S-shape Dumpling 12:51
16: Soup Dumpling Shape 13:25
17. Triangle Dumpling 14:42
18. Triangle Dumpling With Pleats 1521
19. Three Treasure Dumpling 16:01
20. Triangle Dumpling With Complicated Petals 16:55
21. Square Dumpling 18:15
22. Square Dumpling Variation 18:42
23. Four Joy Dumpling 19:16
24. Cherry Blossom Dumpling 19:55
Videography / Editing by Austin Schargorodski -
This 1700s Gumbo has ALL THE THINGS | Ancient Recipes With Sohla
Sohla is cooking up an old school Creole favorite - a gumbo recipe from the 1700s that contains 4 types of protein in one pot. This delicious stew combines West African and Native American cultural traditions with French and Spanish ingredients, plus it’s the official cuisine of Louisiana. Learn more about it’s history in this episode of Ancient Recipes With Sohla!
THE RECIPES
- kosher salt
- 1 pound boneless beef short rib, cut into 1-inch pieces
- 1 ham knuckle, deboned & cut into 1-inch pieces
- ½ cup lard
- ½ cup all-purpose flour
- 2 large crabs, cut into quarters
- 4 dozen okra pods, sliced into ½-inch rounds
- 1 large yellow onion, peeled and chopped
- 1 green bell pepper, seeded and chopped
- 3 celery stalks, chopped
- 1 pound peeled shrimp
- cooked Carolina gold rice for serving
1. Generously season the beef all over with kosher salt.
2. In a large pot, heat the lard over medium-high heat. Sear the beef and pork knuckle in batches until deeply browned on all sides. 3. Transfer to a plate and set aside.
4. Reduce heat to medium. Add the flour and cook, stirring constantly, until it’s a peanut butter brown color.
5. Add the okra, onion, pepper, celery, and big pinch of kosher salt. 6. Cook, stirring constantly until tender, about 5 minutes.
7. Add the crab, beef, and ham and cook, stirring frequently, for about 15 minutes.
8. Add enough water to cover the contents 2 inches deep. Bring to a boil then reduce to a simmer.
9. Add salt to taste and cook until the beef is tender, about 2 hours.
10. Add the shrimp and simmer until cooked, about 3 minutes. Serve over rice.
#AncientRecipes
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Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today.
HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming.
CREDITS
Host
Sohla El-Waylly
Created By
Brian Huffman
Executive Producers
Sarah Walker
Brian Huffman
Jon Erwin
Executive Producer
Sohla El-Waylly
Co-Producer
John Schlirf
Writers
Jon Erwin
Diana Davis
Historian - Scripts
Ken Albala
Guest
Lolis Eric Elie
Post-Production Supervisors
Jon Erwin
John Schlirf
Editor
Jordan Podos
Colorist
John Schlirf
Mixer
Tim Wagner
Manager, Rights & Clearances
Chris Kim
Executive Creative Director, A+E Networks
Tim Nolan
VP, Marketing Production, A+E Networks
Kate Leonard
VP, Brand Creative, History
Matt Neary
Music Courtesy of
Extreme Music
A+E Signature Tracks
Additional Footage & Photos Courtesy of
Getty Images
Alamy
Pond5
Wikimedia