How To make Fluffy Gold Cake
2 c Cake flour, sifted 1/3 c Shortening
1 1/3 c Sugar 1 c Milk
3 ts Baking powder 1 ts Vanilla
1 ts Salt 4 ea Egg yolks
Sift together dry ingredients and put in mixing bowl. Add shortening and half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend well. Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes. -----
How To make Fluffy Gold Cake's Videos
Chocolate sponge cake || moist and fluffy chocolate cake || signature recipe
super soft and moist chocolate sponge cake recipe
all purpose flour - 1 cup
cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/2tsp
salt 1/4 tsp
sugar 1 cup
egg - 4 numbers (take 5 egg if u r using small egg)
oil 1/4 cup
buttermilk 1/4 cup
hot coffee 1/4 cup
WOW your guests with this fluffy MARBLE CAKE recipe! Moist marble cake using one recipe
RECIPE:
SHOP:
If you’re looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate cake are combined together and topped with a whipped chocolate ganache frosting – YUM! It comes together so easily using only one recipe that’s based on my 5 star rated vanilla cake recipe, which I promise will not disappoint!
INGREDIENTS:
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Extra Ingredients for Chocolate Portion of Cake
- ⅓ cup (33 g) cocoa powder - unsweetened, Dutch processed preferred
- 1 tsp instant coffee powder
- 1 tbsp unflavoured vegetable oil - I use canola
Whipped Chocolate Ganache Frosting
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1⅔ cups (270 g) dark chocolate - I use 50% dark chocolate, semi-sweet okay too
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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FLUFFY VANILLA CAKE RECIPE | Delicious Sponge Cake!
In this video recipe tutorial, I show you step by step how to make my easy and must have simple fluffy vanilla cake recipe. I show up close up details so you can see how the recipe and the ingredients change over time.
This recipe gives exactly four layers for a 6 inch x 6 inch round cake.
Please refer to the full written recipe on my website as well. There, I share important information, tips and tricks to get perfect layers.
✔️This recipe is available on my website through this link
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Song: Copycat
Artist: K.LUM.R
ROYAL BUTTERCREAM RECIPE! Light and Fluffy | Trendy Butterfky Wave Cake | Cake Decorating Tutorial
In this cake decorating tutorial I show you how I made this Butterfly Wave Cake using Riyal Buttecream. You will love this light and fluffy, less sweet buttercream! I would not use it for piping other then cupcakes because if it'Add butter in chunks . Add salt. Allow to mix on medium for 10 full minutes.
s fluffy nature. It is similar to Swiss Meringue in flavor but more like a whipped in texture. And it does not crust.
Royal Icing Buttercream=
5 Tbs Meringue Powder
2 lbs Powdered Sugar
3/4 C Water
4 lbs room temperature Unsalted Butter
6 Tbs Clear Vanilla
Salt to taste
Combine Meringue Powder and powdered sugar in mixing bowl with paddle attachment to combine on low. Add water and mix till well combined on medium. About 5 minutes. Add butter in chunks. Add salt. Turn up speed to medium and mix for a full 10 minutes. Add a tiny bit of purple food coloring to combat the yellow before the 10 minutes. Use immediately or store in airtight container in fridge. You will need to rewhip for 10 minutes before use. Add any coloring you like!
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Butterflies=20PCS Butterfly Cake Toppers 3D Gold Pink Purple Butterfly Cupcake Toppers Handmade Butterfly Cake Decorations for Girls Baby Shower Wedding Birthday Party Decor Color Mixed Size…
Gold spheres=25 Pcs Balls Cake Topper Ball Shaped Cake Insert Toppers Pearl Balls Cake Pick DIY Cake Insert Toppers Foam Ball Cupcake Topper for Birthday Party Christmas Wedding Anniversary Baby Shower Cake Decor (Gold)
SQUISHY Fluffy CONDENSED MILK CAKE -- No Oven Recipe
Here's a how to make a squishy, squeezable, fluffy #cake using #condensedmilk. Big thanks to Lovely Edward for suggesting this recipe and Lovely Melissa for sending me Bogeyman. ????
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I used Savor Easy's recipe:
Condensed Milk Cake
3 eggs, separated
1 C./300 g sweetened condensed milk
¼ C./50g butter, softened
1 t./ 5 g vanilla
1C/ 125 g all-purpose flour
3 T./25g cornstarch
2 t./10 g baking powder
½ t./3 g salt
Bogeyman egg separator (Amazon affiliate link):
8 aluminum baking pan (Amazon affiliate link):
Disclaimer:
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Homemade Cake Flour Recipe for Moist and Fluffy Cakes|| How to Make Cake Flour
Watch full video tutorial and Learn how to convert your All Purpose flour to Cake Flour.
Cake Flour used in some cake and cupcake recipes to produce fine, tender crumb and fluffy textured cakes..
You can buy the packaged - processed Cake Flour in Big Shops/Stores but its so scarce....or you can make a very good substitute by forming your own homemade Cake Flour just with all purpose flour and corn starch.... but if in a case you don't have this particular brand of Corn starch in your location, just use another brand or substitute with the regular corn flour...
#howtomakecakeflour #homemadecakeflour #cakeflour
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