Grasshopper Pie | Vintage Betty Crocker Recipes
Unboxing Betty: Episode 9
This week Melinda is in the kitchen cooking Betty Crocker’s recipe for Grasshopper Pie. This no-bake dessert is based on the cocktail of the same name, and heavily features two different liqueurs. A chocolate cookie crust and a creamy mint filling combine to create this easy to assemble dessert that tastes like Junior Mints or York Peppermint Patties.
Happy Homemaking!
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Ep. 350: Grasshopper Pie | St. Patrick’s Day Recipe ????
Top of the Morning to ya and Happy St. Patrick’s Day my Friends!!
Today I am making a great Dessert that is no Oven required, Grasshoppers Pie!!!
A Grasshopper Pie is a Chocolate Mint flavor pie with Grasshopper Chocolate Mint Cookies in the filling. If you’re a fan of Chocolate and Mint, y’all will enjoy this creamy, decedent No Bake Pie! Just in time for St. Patrick’s Day or any time of the year!!
Ellen’s Chocolate Mint Dessert Recipes:
Ellen’s Homemade Whipped Cream Recipe:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
15 drops green food coloring
1 tsp pure vanilla extract
1 tsp pure mint or peppermint extract
16 grasshopper chocolate mint cookies, coarsely chopped + more for garnish
2 cups fresh whipped cream
1 (9 inch) chocolate graham cracker crust
In a large bowl with a hand mixer, add cream cheese and cream until fluffy. Next add and beat in sweetened condensed milk until well incorporated. Then add and mix in food coloring, vanilla and mint extract until well combined. Stir and food in grasshopper cookies then the whipped cream. Pour filling into the chocolate crust, cover with plastic wrap and put it in the refrigerator and freeze overnight. The next day, garnish with more chopped grasshopper cookies on top, cut into slices and serve.
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Grasshopper Pie Recipe | No-Bake | 5 Ingredients | #FoodRecipes #Dessert
Grasshopper Pie is light, fluffy, and full of chocolate and mint flavors.
The filling comes together in about 10 minutes, and it makes a great no-bake dessert!
Ingredients
Condiments
1 (7 Ounce) Container Marshmallow crème
Snacks
25 Chocolate crème filled cookies
Dairy
4 tbsp. Butter, Unsalted
2 cups Heavy whipping cream
Beer, Wine & Liquor
1/4 cup Crème de menthe
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Grasshopper Pie ~ Southern Grasshopper Pie Recipe ~ Piesgiving ~ Noreen's Kitchen
I am back with another installment in our Piesgiving celebration and on a Torani Friday no less! Here we have one that was a huge request over the past year, the Southern Grasshopper Pie! A delicious combination of mint and chocolate and it is super easy to make and even easier to eat. I warn you though this pie is rich and addictive!
You won't believe how simple this pie is to make. I have made a chocolate cookie crumb crust, but you can use a store bought version. If you want to make your own, you can simply mix 2 cups of chocolate cookies or chocolate graham crackers with 4 tablespoons of melted butter and mix well until it reaches the consistency of wet sand. Then press into a 9 inch pie plate. Put this in the fridge to set while you make the filling.
The filling is super easy as well! I used one 16 ounce tub of marshmallow fluff, added Creme De Menthe Torani syrup to flavor and two cups of whipped cream. Then poured everything into that pie shell and placed it back in the fridge for at least four hours, but overnight is better.
I decorated my pie by placing eight swirls of whipped cream around the pie and one in the center. I also put an unwrapped Ande's mint into each whipped cream swirl then I grated an Ande's mint over the whole pie using my micro plane. Yes, it was that easy!
I will tell you that this pie filling is a bit soft. If you want to have an easy time of slicing, place the pie in the freezer for about 15 minutes before slicing that way you can slice with ease and confidence. If you are a home canner and keep instant clear jel, only the instant kind will work, on hand you can toss a couple tablespoons of that into the filling when you mix it. This will stabilize the filling and make it hold up when sliced. I love to have ingredients like that on hand for things like this. I also stabilize my whipped cream with that as well!
So simple and so delicious! If you don't have Torani syrup, you can also sub out for 1/4 cup of creme de menthe liqueur or add 1 teaspoon of peppermint extract and a few drops of green food color to your desired hue. I actually added a bit more of the Wilton Color perfect food color to my pie to get it just right!
I think this pie is perfect for the holidays or anytime! Great option for Thanksgiving, Christmas, Easter or just Tuesday!
I hope you give this southern tradition grasshopper pie a try and I hope you love it!
Happy Eating!
You can find a printable version of this recipe on my website to be posted very soon. Keep an eye here for more details!
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Fluffy Grasshopper Pie | Dessert | St. Patrick's Day
With St. Patrick’s Day just a couple days away, this dessert couldn’t have come at a better time. Minty green colored, filled with delicious booze and nestled in a chocolate cookie crumb crust, it’s the perfect pie for all your celebratory needs. Drink up, er, enjoy!
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Fluffy Grasshopper Pie
2 cups Oreo cookie or other chocolate cream filled cookie crumbs, about 26 cookies
¼ cup, 56g, butter, melted
8 ozs, 226, cream cheese, softened
14 ozs, 396g, sweetened condensed milk
¼ cup, 59ml, green crème de menthe
¼ cup, 59ml, clear crème de cacao
1½ tbsp, 22ml, fresh squeezed lemon juice, 3 tbsp, 45ml, if using bottled
1 cup, 237ml, heavy whipping cream, whipped whipped cream and Andes Candies, for garnish
Process the cookies in a food processor or blender until they are fine crumbs. Process in the melted butter. Press crumbs firmly in the bottom and up the sides of a 9-inch pie plate. Place crust in the refrigerator while you prepare the filling.
Whip 1 cup heaving whipping cream to firm peaks and place in the refrigerator to keep cold. Mix the softened cream cheese and sweetened condensed milk until it’s smooth. Add in the liqueurs and lemon juice and mix until smooth. Fold in the whipped cream. Pour the filling in the chilled crust and smooth the top. Refrigerate or freeze the pie for at least 4 hours or overnight. Place pie in the fridge for at least 2 hours before serving if you have frozen it overnight. Garnish with additional whipped cream and Andes Candies.
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Two Versions of Grasshopper Pie - Which Do YOU like the Best?
I love bringing back my childhood memories with favorite foods I remember growing up with. This was a favorite pie I remember during the holidays or when my mom would make it for when my parents hosted Pinochle at our house. There usually were left overs and I loved when I could have a piece of this pie. And yes, it does have alcohol in it. This pie is lite, fluffy, a hint of mint and oh so wonderfully delicious.
Did you know that the grasshopper drink originated around 1918 and the recipe for the pie was developed around the 1950’s?
I made two different versions of this pie. Why? Because I couldn’t make up my mind which pie I liked best. I think I’m leaning more towards the traditional (1) marshmallow cream recipe vs. (2) the cream cheese recipe. Both are amazing but you can decide. I’d love to know what you think. Note: I chose not to use the green food coloring. I thought it had a nice green color already
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