How To make Fluffy Pumpkin Pie
Cross tmpj72b; your -favorite pie 2 cn (16 oz. each) pumpkin
1 c Heavy or whipping cream
3/4 c Milk
3/4 c Firmly packed brown sugar
3/4 c Granulated sugar
3 tb Dark rum or bourbon
2 ts Each ginger and cinnamon
1 ts Salt
1/4 ts Each nutmeg and cloves
4 Large egg yolks
5 Large egg whites
Roll pastry into two 11-inch circles on lightly floured surface. Place in two 9-inch pie plates and flute edges forming high rim. Refrigerate 30 minutes. Preheat oven to 450 degrees Mix all ingredients except egg whites in bowl. Beat egg whites in mixer bowl till stiff but not dry. Gently fold the whites into pumpkin mixture. Ladle into prepared pie shells. Bake 15 minutes; reduce heat to 375 degrees and bake 15 minutes more. Reduce heat to 350 degrees and bake 15 minutes more, until toothpick inserted 2 inches from edge of pie comes out clean. Turn off oven; leave pie in oven with door ajar 20 minutes. Serve warm or cold. Makes 2 pies, 8 servings each. This is a MUST-trY recipe. Let me know how you like it, ok? From: Dottie Cross Reformatted by: CLM, HCPM52C -----
How To make Fluffy Pumpkin Pie's Videos
Fluffy Pumpkin Pie Dip – Lynn’s Recipes
A great Fall dessert or snack. Super easy to make and very flavorful. Serve with graham crackers, Teddy Grahams, Pumpkin or Ginger Snaps, pretzels, sliced apples, or whatever you choose. Adapted from Pinterest.
12 ounces cream cheese
2 cups powdered sugar
1 cup canned pumpkin, (not pumpkin pie filling)
1 teaspoon ground ginger
1 teaspoon cinnamon
2 cups whipped topping
Additional whipped topping to spread on top, optional.
Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
Gently fold in whipped topping. Pour into serving bowl and top with additional whipped topping if desired. Sprinkle with cinnamon.
Refrigerate at least 30 minutes before serving.
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Lynn's Recipes | September 2016
lynnsrecipes.com
Fluffy Pumpkin Spice Pancakes
Super soft, fluffy pumpkin pancakes made easily with everyday ingredients! You will love the fall flavors of cinnamon, ginger, and nutmeg in these cozy pancakes with crisp edges. Top with butter and maple syrup for an irresistible Sunday morning stack!
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The Best Fluffy Pumpkin Cheesecake
This is the best pumpkin cheesecake. Every year, my family requests that I make this cheesecake to our family gatherings.
2 packages (8oz. each) cream cheese, softened
2/3 cup sugar
1 1/2 teaspoon pumpkin pie spice
2 eggs
1 can (15oz) pumpkin puree
1 Keebler Ready Crust Extra serving Size Pie Crust
1. In a large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
2. Add eggs, one at a time, mixing until combined after each addition.
3. Stir in pumpkin.
4. Pour into crust. Bake at 350 degrees for 45 min or until center is almost set.
5. Cool for 1 hour then refrigerate at least 3 hours.
6. Garnish with whipped cream.
Julia Child's Fluffy Pumpkin Pie was an Unexpected Journey
Julia Child's Fluffy Pumpkin Pie recipe you can find online!
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ingredients:
Yield: Two 9-inch pies, 16 to 20 servings
4eggs
215-ounce cans (3½ cups) pumpkin purée
1cup light brown sugar
1cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
1 cup heavy cream
¾ cup milk, more as needed
Julia’s pie shell (I doubled this)
5 oz plain flour
Salt
4 Iz chilled Butter
4 tb (or less) cold water
Recipe | Fluffy Pumpkin Pie Dip
Hey everyone! I'm always up for trying something that's pumpkin-flavored, and this dip is no different. It'd be a great addition to your Thanksgiving spread, or just to snack on when you have a sweet tooth!
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AMAZING Pumpkin Maple Eclairs Recipe - with Fluffy Pumpkin Filling!!
FULL RECIPE HERE:
Cinnamon-nutmeg spiced eclairs filled with the fluffiest pumpkin whipped cream, dipped in maple glaze! These eclairs are simply amazing! The ultimate fall dessert!
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