How To make Diabetic Yellow Cake and Fluffy Frosting
YELLOW CAKE:
2 cup Cake flour
1/2 teaspoon Baking soda
1 1/2 teaspoon Baking powder
1/3 cup Sugar ( or substitute)
3 tablespoon Dry buttermilk
3/4 cup Water room temp
1/3 cup Vegetable oil
1/4 cup Sugar substitute(equal to )/
2 teaspoon Vanilla
1/2 cup Egg substitute(room temp)
1/4 cup Margarine(room temp
:
FLUFFY FROSTING----- 1/2 cup Sugar
2 tablespoon Water
2 package Sweet'n'low
2 Large egg whites
1/4 teaspoon Cream of tartar
1/2 teaspoon Vanilla
YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.Spread evenly in a 9" square pan whick has been greased with margarine. Bake 30-35 minutes at 375 F or until cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4x4 to yield 16 equal servings. FLUFFY FROSTING: Combine sufgar, water, sweet'n'low egg whites and cream of tartar in top of a doubl boiler and beat at high spped for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake. This is enough frosting for a 2-layer or 9" square cake.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
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Here is a video showing how fast and easy it is to make HEALTHY Chocolate Frosting!
Oh yes, I said it.
This frosting is ultra creamy, sweet, rich, and chocolatey. You'd seriously never guess it's sugar free and low carb, let alone vegan and only 90 calories!
You will eat this by the SPOONFUL I tell ya!
Spread it onto cakes, cupcakes, and muffins. Maybe even top your morning oats with it ;)
No judgement here. I ate it out of the blender. And by the fridge with a spoon.....
Recipe from the Naughty or Nice Cookbook:
-Jess
Super Moist Gluten Free Vegan Vanilla Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking
Super Moist Gluten Free Vegan Vanilla Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking
Eggless Vanilla Cupcakes. Gluten free Vanilla Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE GLUTEN FREE VEGAN VANILLA CUPCAKES are super moist and easy to make.
Makes 6 cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1/2 cup-1 tbsp (85 g) Superfine Granulated Sugar
1/2 cup (120 ml) Water, room temperature
2 tbsp (30 ml) Vegetable Oil
1 cup (130 g) Gluten Free Flour (I used Robin Hood Gluten free all purpose flour blend with xanthan gum included, not sponsored)
1 tsp (4 g) Baking Powder
1/4 tsp (1.25 g) Baking Soda
1 tsp (5 ml) Vanilla Extract
1 tsp (5 ml) Lemon Juice
* I highly recommend using a scale to measure the gluten free flour and sugar for this recipe.
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
Bake at 330oF (165oC), rack middle position, 20-22 minutes, or until toothpick inserted in the middle of cake comes out clean.
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Link to cake mix:
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Cake Recipe:
1 1/2 cups blanced almond flour
1/2 cup coconut flour
2 tsp. baking powder
1/4 tsp salt
3/4 cup( 12 tbsp) butter,soft
3/4 cup granulated sweetner ( I used Swerve)
4 large eggs ( room temp)
1/2 cup almond milk
1 tsp vanilla extract
Frosting:
8 oz. cream cheese, softened
3 tbsp salted butter
1 cup powdered Lakonto Sweetner
mix cream cheese and butter until light and fluffy( with mixer)
Add sweetner and mix till fluffy
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