Fluffy, Moist Yellow Cake Recipe ~ From Scratch!
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Buh-bye dry, crumbly eggy tasting yellow cake! Heeeeelllloooo buttery, fluffy, moist, made from scratch yellow cake!! This recipe is a family favorite and I'm so excited to share it with you guys!! This yellow cake is as old fashioned as it gets and uses nothing but simple ingredients to produce one fantastic moist and velvety soft cake.
Be CAREFUL NOT TO OVERBAKE. Pair this cake up with homemade chocolate buttercream frosting, sprinkles and candles!!! I don't care it's not anyone's birthday. PUT SOME CANDLES ON THIS CAKE ANNIE MAE!! It makes you happy! (Recipe for frosting coming this week!)
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How to Make A Moist 7UP CAKE from a BOX CAKE MIX with a Homemade LEMON GLAZE using Easy baking hacks
#Duncanhines #boxcakemixhacks #mansaqueenhacks
Bump up that yellow cake mix into a soft, moist and airy 7UP lemon box cake. This makes a delicious homemade cake, drizzled with a homemade lemon glaze as well!
Checkout my viral jiffy muffin mix cornbread hack
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Ingredients Used
1 yellow box cake mix
1 (3.4 oz) pack of instant Lemon pudding
4 eggs @ room temperature
2/3 cup vegetable oil
1 cup cold 7UP
1 tsp fresh lemon zest
1 -2 tsp freshly squeezed Lemon juice
1 tsp pure vanilla extract
For the glaze
1 cup powdered sugar
1 Tbsp freshly squeezed lemon Juice
1-2 Tbsp cold whole milk
1 tsp pure vanilla extract
Mix all ingredients and follow the box instructions for mixing. Bake at 350 F for about 35-36 minutes if using a bundt pan like I do. A toothpick inserted should come out clean!
Allow cake to cool down completely. Mix ingredients for the glaze and drizzle the yummy glaze all over the cake. Allow it to set before serving. Enjoy!
Checkout my other box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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Super Moist Gluten Free Vegan Vanilla Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking
Super Moist Gluten Free Vegan Vanilla Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking
Eggless Vanilla Cupcakes. Gluten free Vanilla Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE GLUTEN FREE VEGAN VANILLA CUPCAKES are super moist and easy to make.
Makes 6 cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1/2 cup-1 tbsp (85 g) Superfine Granulated Sugar
1/2 cup (120 ml) Water, room temperature
2 tbsp (30 ml) Vegetable Oil
1 cup (130 g) Gluten Free Flour (I used Robin Hood Gluten free all purpose flour blend with xanthan gum included, not sponsored)
1 tsp (4 g) Baking Powder
1/4 tsp (1.25 g) Baking Soda
1 tsp (5 ml) Vanilla Extract
1 tsp (5 ml) Lemon Juice
* I highly recommend using a scale to measure the gluten free flour and sugar for this recipe.
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
Bake at 330oF (165oC), rack middle position, 20-22 minutes, or until toothpick inserted in the middle of cake comes out clean.
✅ Printable recipe on my website:
✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :
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#glutenfreecupcakes #egglesscupcakes #vegancupcakes
How to Make Sugar Free Buttercream Frosting [Easy Diet Buttercream Keto & Dairy Free in Description]
Here is my recipe for vanilla sugar free buttercream icing, perfect for cut out cookies. You can find the printable recipe, including easy swaps to make Keto buttercream frosting and sugar-free dairy-free buttercream frosting at
????Online cookie decorating course for beginners:
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Swerve Confectioner Sugar:
How to make moist cakes
Want to know my little secret to keeping my cakes delicious and moist? Then follow my very simple recipe below.
You can add the sugar syrup on to cakes and cupcakes which will add moisture and flavour. Brush the syrup on the cupcakes/cake as soon as you take it out of the oven as this will help the syrup to soak into the cake. If you feel the cake is a bit dry you can pour most of the syrup onto the cake, likewise, if the cake is softer and more moist, then just pour a smaller amount over the cake. Don’t pour all the syrup on the cake otherwise it will become too soft and unstable.
INGREDIENTS:
FOR 4 – 6 CAKES:
1 cup water, 1 cup castor sugar, juice of 2 – 3 lemons or oranges
Method:
Put the water into a microwave jug and cook on high for 1 minute and stir
Add any flavouring and allow to cool
Store in airtight container in the fridge for up to one month
For my sponge cake recipe, check out my website lulubellesbakes.com for this and MORE delicious cake recipes!
#lulubellesbakes #moistcakes #caketips
Classic Ermine Frosting
Ermine Frosting is a type of buttercream that is cooked on the stove. It is light, fluffy, and has just the right amount of sweetness. It is decidedly less sweet than a standard buttercream, and pairs beautifully with practically any cake you can imagine!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups granulated sugar
• ½ cup all-purpose flour
• 2 cups whole milk
• 2 cups unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch salt
✅Instructions
1️⃣ In a medium sauce pan, whisk together flour and sugar over low heat. Cook for 2 minutes to let flour toast briefly.
2️⃣ Slowly whisk in milk and bring to a simmer over medium heat. A light layer of foam will form. Once it reaches a simmer, continue to cook until thickened into a pudding-like consistency, about 1 minute, and then remove from heat.
3️⃣ Pour into a bowl and place plastic wrap directly on top of the mixture so no skin forms. Let cool in the refrigerator for 1 hour.
4️⃣ n a large bowl, use a hand mixer to whip butter until light and fluffy, about 2 to 3 minutes. Add in cooled, cooked milk mixture 1 to 2 tablespoons at a time, mixing well between each addition.
5️⃣ Once all milk mixture has been added in, beat in vanilla ,and salt and continue beating until the frosting is thick and creamy and everything is well mixed in, about 1 to 2 minutes more.
Recipe Notes:
This frosting can be left at room temperature for up to 6 hours, but otherwise does require refrigeration.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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