How To make Mom's Yellow Cake with Butterscotch Frosting
CAKE:
1 1/2 c Butter (3 sticks), divided
6 lg Eggs, separated
1 1/2 ts Baking soda
1 1/2 c Buttermilk
1 t Vanilla extract (or more)
1/2 ts Salt
1 c Sugar, granulated
2 1/2 c Confectioner's sugar (4x)
2 1/2 c Flour
Shortening (to prepare FROSTING:
1 c Light brown sugar, packed
1/2 c Butter
1/2 c Cream (or canned milk)
Confectioner's sugar, -as needed
Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done. TOPPING: Put 1 stick butter in pot; add sugar and cream. Bring to rolling boil over medium heat for a few minutes and cool. Add confectioner's sugar until you have the right consistency. When cakes are done and cooled, put together with cooled topping.
How To make Mom's Yellow Cake with Butterscotch Frosting's Videos
Simple Birthday Cake Decorating Ideas #shorts #cake #trending #shortsfeed #subscribe
Redvelvet cake decoration
Simple Vanilla Cake Decoration with Fluffy Buttercream #shorts
Simple Vanilla Cake Decoration #shorts #cake #cakedecorating #vanillacake #cakeshorts #minteacakes #howtodecoratecake #birthdaycake #buttercream
Eggless Butterscotch cake with caramel sauce at home | Butterscotch frosting | Foodishous
Best butterscotch cake with caramel sauce at home
How to make perfect Caramel Sauce at home
Perfect butterscotch sponge cake recipe without eggs
Ingredients
For the sponge
1&1/2 cup all purpose flour
1 cup sugar powder
1 cup milk
1&1/2 tbsp lemon juice
1/2 cup oil
2 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp butter scotch essence
For Caramel Sauce
1/2 cup sugar
1/2 cup fresh cream
1/4 cup salted butter
few drops butterscotch essence
For praline
3/4 cup sugar
1/2 cup chopped almonds
1 tbsp butter
(can use readymade buttersoctch)
For whipped cream
2 cup chilled whip cream
2 tsp caramel sauce
few drops yellow food colour (optional)
#BirthdayCake #ButterScotchCake #CaramelSauce #EgglessCake #easycakerecipe #birthdaycake #softandmoistcake
Tips:
* When you’re combining wet and dry ingredients in the cake, make sure you do-not over-mix. Mix only until everything is well combined. If you over-mix, you will end up knocking out all the air, resulting in a dense cake.
* Pat the cake pan on the counter a few times before transferring to the oven to eliminate the air bubbles. Doing so ensures even baking.
* Avoid opening the oven door during baking. The more you open the door to look, the more heat escapes, altering the temperature of the oven and leading to uneven baking. You should make an extra effort not to open the oven door in the first 20 minutes of baking to give the batter a chance to properly set.
*Chill cakes for easier frosting: Never frost a warm cake! The cake will melt the icing. Now, you can frost room temperature cakes, but chilled cakes are easier to frost. Cold cakes are firmer and hold their shape, meaning they won’t budge or break as you go to work.
* Give layer cakes a crumb coat: No one likes crumby frosting. To prevent crumbs from infiltrating your frosting layer, give the cake a crumb coat. To do this, give the cake a very, very thin coating of frosting using an offset spatula, then pop it in the fridge to set for about a half-hour. This will help trap any crumbs.
Once you remove it from the fridge, frost as normal.
Link of my previous videos: Crispy aloo tikki recipe at home
Eggless banana pancake recipe
Eggless Chocolate Chip Cake
If you are new to my channel don’t forget to like comment and subscribe. I’m waiting for your food suggestions if any in the comment box and will try to make it.
Hope you enjoyed watching the video!
THANKYOU
PLEASE SUBSCRIBE
PRESS THE BELL ICON FOR LATEST VIDEOS
DO LIKE AND COMMENT!
Using any photo or content without permission is strictly prohibited.
For any other queries you may send an email
E-mail: foodishous@gmail.com
Follow me on instagram- @_foodishous_
How to make Yellow Butter Cake with Chocolate Frosting
New Orleans native Charlie Andrews demonstrates on how to make his delicious Yellow Butter Cake with Chocolate Frosting. This cake is perfect for any occasion like Birthdays, Holidays or Gatherings. It's basically a celebration cake. It calls for 15 or more individual servings depending on how you slice it, and it is absolutely delicious. Hope you all will give this classic cake a try.
Direct recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
Please Subscribe and press the Bell Icon, so you won't miss our new videos. It's free :
Subscribe to our YouTube Channel:
Like our Facebook:
For More Recipes:
3 Ingredients Oreo Milkshake :
Crispy Bread Puffs :
Brownies Pudding :
#Visuals #marblebuttercake #buttercake
#Cake