How To make Easy Yellow Cake

Valentine Tiramisu turned out yellow not red !! #shorts #valentine

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Hello !! I wanted To make a strawberry tiramisu and add maybe more red colour to the cake but I made a mistake and i used the yellow one not the red !! So I had ro go buy another mascarpone to repeat it ! ????

No cake it’s ok !! I will make chocolates charlotte cake !! Anyone like ?

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Honey bun cake recipe

Here’s a super easy and good honey bun recipe that makes the perfect dessert
Here’s the ingredients just follow directions in video ????

1 yellow cake mix 2/3 cup vegetable oil 4 eggs 1 container (8 oz) sour cream (1 cup) 1 cup packed brown sugar Icing
1 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla
#desserts #honeybun #honeybuncake #easydesserts #dessertrecipes #cooking #baking #treats

Martha Stewart Makes Yellow Cake 4 Ways | Martha Bakes S1E1 Yellow Cake

Watch and learn as Martha bakes up a trifecta of recipes based on a simple yet underestimated recipe for yellow cake. Being a canvas for endless possibilities this yellow cake is a baker’s best friend. With tips on how to create even cake layers and the best ways to frost, Martha shares her father’s birthday cake recipe. She mixes things up with a stone fruit upside-down cake and whips up a beautifully sweet batch of strawberry cupcakes. This yellow cake is sure to be the foundation for many memorable desserts.

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

This episode originally aired as Martha Bakes Season 1 Episode 1, on PBS.

#Cake #Recipes #MarthaBakes #MarthaStewart

00:00 Introduction
01:05 Edward Kostyra's Birthday Cake
06:21 Upside-down Cakes
10:58 Orange Curd Filling
14:51 Old Fashioned Chocolate Frosting
17:01 Strawberry Cupcakes

Full Recipes:
Nectarine Plum and Apricot Upside-Down Cake -
Edward Kostyra's Birthday Cake -
Strawberry Cupcakes -
Sprinkle Cake -

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Martha Stewart Makes Yellow Cake 4 Ways| Martha Bakes S1E1 Yellow Cake

Yellow cake with chocolate buttercream frosting

Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping:

***RECIPE***

For the cakes

1.5 sticks (3/4 cup, 170g) butter, softened
1.5 cups (300g) granulated sugar
2 whole eggs
2 egg yolks
1.5 cups (350mL) buttermilk (could be sour cream or crème fraîche diluted to a thick milk texture)
2-3 teaspoons vanilla
2.5 cups (300g) cake flour (can be 7 parts AP flour + 1 part starch)
1/2 teaspoon baking soda
2 teaspoons baking powder
2-3g (1/2 teaspoon of Morton kosher) salt (double that if using unsalted butter)

For the frosting

2 sticks (1 cup, 225g) butter, softened
1/2-1 cup (50-100g) cocoa powder, depending on how chocolatey you want it (I used dutch cocoa)
2.5 cups (300g) powdered sugar
1/2 cup (120mL) corn syrup (or any syrup)
1 heaped tablespoon meringue powder (highly optional, can be found in the U.S. at craft stores)
vanilla
milk/buttermilk/water
sprinkles, etc (if you're into that)

Prepare two 8-inch (20cm) diameter cake pans by greasing them and then lining the bottoms with parchment rounds (watch the video to see how to make those).

For the cake batter, put the softened butter in a big mixing bowl and whip it as fluffy as possible. Put in the sugar and whip some more until as fluffy as possible. Gradually beat in the eggs and yolks, buttermilk and vanilla. Beat in the dry ingredients, adding enough flour to get a pudding-like texture in the final batter.

Split the batter evenly into the two pans and bake at 350ºF/180ºC until a toothpick or knife to the center comes out clean — mine took 30 min. Let cool and solidify until you can invert them out of their pans and peel off the paper. Before frosting, let them cool some more until they are no warmer than room temperature — you can speed this on a cooling rack in the fridge.

To make the frosting, whip the butter until fluffy and then beat in the powdered sugar, followed by the cocoa powder. Beat in the corn syrup and meringue powder together. Beat in vanilla and additional salt (if you used unsalted butter) to taste, and just a little buttermilk or water to get it to a spreadable consistency.

Use a bread knife to shave the domes off of the cooled cakes and make them flat. Put one take on a serving plate, top with almost half your frosting, and use a long knife or icing spatula to spread to an even thin layer, allowing the excess to fall over the sides. Put the other cake on top, dump on all the remaining frosting and repeat the process. Spread icing around the sides, clean up the rim of the plate with a damp towel and top with sprinkles, if you're into that. I prefer the firmer texture of this icing when the cake is refrigerated.

Here's My Updated Yellow Doctored Cake Mix Recipe!

I bake my cakes a little differently now, and in this video I am going to show you what I do! I demonstrate on a yellow cake, but this goes for any of my doctored cake mix recipes. I will show you how to properly mix the batter and prepare the pans for baking. We will also review how to store the baked cakes as well.


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TOOLS I USED (some items are not exactly what I used, but a good substitute):

MEASURING CUP -

WILTON CLEAR VANILLA -

6 CAKE PANS -

HEATING CORE NAILS FOR BAKING -

PASTRY BRUSH -

PLASTIC FOOD WRAP WITH SLIDER -

________________________

VIDEOS I REFERENCED:

HOW TO MAKE CAKE PAN GREASE -

DON'T WASTE CAKE BATTER -

HOW TO FREEZE AND THAW CAKES -

HOW TO FILL CAKES -

HOW TO ICE SMOOTH CAKES -

SIMPLE SYRUP RECIPE -
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All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: A Caring Friend by Bad Snacks
End Song: Benji by Dyalla

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Karolyn

#YellowCake #CakeDecorating #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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How to Make Homemade Yellow Cake | Cake Recipe | Allrecipes.com

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Watch how to make a deliciously moist yellow cake from scratch. This homemade yellow cake always bakes up moist and fluffy. Say goodbye to store-bought cake mixes!

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