How To make Fillet Of Salmon Poached In Lemon and Wine
How To make Fillet Of Salmon Poached In Lemon and Wine
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1/3 cup lemon juice 1/2 cup dry white wine 4 large salmon fillets 2 tablespoons minced parsley 1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley.
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RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: ❤️ Boning Knife: ❤️ Fleur De Sel Salt: ❤️ Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
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► PRODUCTS MENTIONED: Baking Pan: Garlic Press:
► ALWAYS IN MY KITCHEN: Counter Stools: Vitamix Blender: Spiralizer: Tea Kettle: Utensil Holder: Flour Jars: Salt Cellar: Knife Set: Cutting Board: Glass Mixing Bowls: Magnetic Measuring Spoons: Magnetic Measuring Cups:
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► WHAT I'M WEARING Blouse (similar): Jeans: Linen Apron:
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