Easy 5 Ingredient Baked Salmon
It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
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✅Ingredients
• 1 salmon filet
• 1/2 cup salted butter, melted
• 4 tablespoons fresh lemon juice
• 8 garlic cloves, crushed
• 2 tablespoons finely chopped fresh dill
✅Instructions
1️⃣ 00:19 - Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
2️⃣ 01:04 - In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
3️⃣ 01:59 - Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
4️⃣ 02:34 - Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
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How to Fillet a Whole Salmon : Techniques for Cleaning, Butchering & Cutting a Whole Salmon
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DIJON BAKED SALMON | my favorite easy salmon recipe
This salmon recipe is so incredibly easy and it's bursting with flavor. Just coat a large salmon fillet with my Dijon mix and bake it for 18-20 minutes. The end result is a healthy baked salmon recipe that's super moist, light and flaky. It's also paleo, low-carb, keto and Whole30 friendly. A family favorite dinner recipe for sure! And it makes for some tasty weekly meal prep (if you watched last week's video). Enjoy!
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Organic Dijon (Whole30 approved):
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Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
Gordon Ramsay shows the secrets behind cooking the perfect flavorful salmon.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
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Grilled Sockeye Salmon | Christine Cushing
I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect medium ( still pink in centre) doneness. No soy, no sugar, no honey necessary for this king of salmon! This ensures a juicy and tender interior. I have developed my own trick to maximize flavour and help stop the fish from sticking to your grill. It's also gluten free recipe. You can also use this technique for a richer Atlantic salmon, if you can't find the sockeye in your part of the world.
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Roasted Whole Salmon Fillet
One of my most popular chicken recipes is called “Dilly Beloved,” from my bestselling cookbook, The Looneyspoons Collection. (Shameless plug!) I could drink the marinade from a wine glass, it’s so tasty! I’ve reduced the sweetness a bit, added more lemon and used it on a giant salmon fillet so you can feed a crowd. Enjoy!