How To make Fish Soup
4 tb Olive oil
1 md Chopped onion
3 cl Garlic, minced
4 cn Minced clams
4 c Peeled and chopped tomatos
1 c Finely chopped carrots
2 c Finely chopped celery
1 ts Salt
1/2 ts Dry mustard
1/2 ts Oregano
1/2 ts Paprika
4 Bay leaves
1 1/2 lb Shrimp
1 lb Scallops
2 cn Beef broth
2 cn Chicken broth
4 cn Water
1 lb Cut bite size haddock
1 lb Cut bite size cod
Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.
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A HEARTWARMING Fish and Rice Soup for those Cold & Chili Days
EPISODE 823 - How to Make a Spanish Fish and Rice Soup | Sopa de Pescado y Arroz Recipe
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Tasty Tilapia Fish Pepper ???? Soup Recipe| Delicious!
ingredients:
2 Tilapia fish or catfish
6 ehuru seeds / Calabash nutmeg
7 uda seeds / African black negro pepper
2 tablespoons of uziza seeds
1/4 cup of crafish
1 long sweet pepper
1 habanero pepper or to your taste
2 tomato plums (optional)
2 garlic cloves
1 thumbs size of ginger
Seasoning cubes
salt to your taste
For garnishing:
Scent leaf, Utazi, basil leaves or spinach.
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spicy salmon soup ???? || southeast asian comfort food #shorts
Southeast Asian salmon soup ???? ~
I made this for my lunch the other day and got soo many messages asking for the recipe. Well, here it is!
I’m not really sure what to call this but it’s definitely in the realm of Hmong/Lao/Thai food because of the ingredients used. I wasn’t able to find galangal and lime leaves, but if you are then definitely use it to flavor the broth.
✨ CLICK HERE for full recipe
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????shopping list
salmon (bones + fish head included)
chicken broth
lemongrass
ginger
bay leaves
galangal (optional)
lime leaves (optional)
white rice
birds eye chili (thai chili pepper)
salt + fish sauce
chili oil
cilantro + scallions
lime
✨WRITTEN RECIPES:
✨INSTAGRAM:
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The BEST Fish Broth Recipe / How to Cook No Milk Fresh Fish Soup - 鱼片汤
When it comes to fish soups, this asian fish soup recipe trumps them all!
Full recipe at:
There are so many flavours in a single spoonful - the richness of the deep fried fish bones, the savouriness of dried sole fish (makes for a comforting fish broth recipe) and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. There are many different types of Singapore soup but this has got to be our favourite.
Now, all you need is a fragrant bowl of rice.
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Ingredients
600g Red Snapper fish slices
1 egg white
1 ½ tbsp fish sauce
1 ½ tbsp Shaoxing wine
¼ tsp sugar
¼ tsp white pepper
1 tbsp cornstarch
1 tsp cooking oil
Fish Stock:
2 kg Fish bones
1 knob (25g) ginger (smashed)
6 stalks Scallions (white part only) (reserve the green part for garnishing)
2 pieces Dried sole fish (toasted)
60ml Shaoxing wine/cognac (to your preference)
Salt & pepper to taste
2 tomatoes (cut into wedges)
100g lettuce
Fried shallots (garnishing)
A dash of sesame oil (Optional)
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How to make Fish Soup!
Today we're learning how to make Deddy's famous #FishSoup !! There's LEVELS to cooking delicious #JamaicanFishSoup and now that you're learning Deddy's version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!
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Edited by the amazing, Shay!:
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Creamy Milky Fish Soup (奶白鱼汤)
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Today, we are making Milky White Fish Soup, or what we call Naibai Yutang (奶白鱼汤). It got its name from the white look, the milky taste, and the creamy consistency. But there are no dairy products added to this soup. The recipe is extremely simple, and there is only one secret you need to know in order to turn the fish bones and water into this fabulous broth.
????PRINTABLE RECIPE -
INGREDIENTS
6-8 scallion
2-3 inches of Ginger
3 tbsp of Chinese cooking wine (Amazon Link -
4 tbsp of Cornstarch
12 oz of fish bones 3 oz of bones needs 1 cup of water
4 cups of water
3/4 tsp of salt or to taste
2 tbsp of oil to fry the fish bones
INSTRUCTIONS
Chop the fish bones into 1.5-inch-wide pieces. Any type of white fish that has a mild taste will work beautifully. This recipe uses minimal seasonings to highlight the natural flavors of the fish. So, the freshness matters, do not use frozen sources. Set the fish bones aside.
Cut 6-8 scallions into 1.5-inch-long pieces. Slice 2-3 inches of ginger thinly.
Rub the fish with 2/3 of the scallion, 2/3 of the ginger, 3 tbsp of Chinese cooking wine, and 4 tbsp of cornstarch for 5 minutes. Be sure to wear gloves, otherwise, you might get hurt by the sharp bones.
Rinse the starch off with running water. Discard the aromatics. Drain completely. Dry the bones with paper towels. Set it aside.
Turn the heat to high and heat the wok until smoking hot. Add a drizzle of cooking oil and toss in the fish bones. brown the fish until golden brown.
Add the reserved scallions and ginger. Pour in 4 cups of boiling hot water and keep the heat on high the whole time. When the liquid is whitened, put on the lid and keep the heat at medium for 6-8 more minutes.
Use a sieve to get rid of the solid bits. season the fish broth with salt and pepper. Garnish with diced scallions. Enjoy!
Videography / Editing by Austin Schargorodski -