How To make Fisherman's Bouillabaisse
1/4 c Olive Oil
2 ea Med. Cloves Garlic Fine Chop
1 c Water
1/2 c Dry White Wine
1 ea Env. Onion or Onion-mushroom
-Soup Mix 1 T Finely Chopped Parsley
1 t Thyme Leaves
14 1/2 oz Can Tomatoes whole peeled
-undrained and chopped. 1 1/2 lb Lobster Tails (3)
-cut in 3" pieces 1 lb Red Snapper, cod, hallibut,
-or haddock, cut into pieces 6 ea Clams, Well Scrubbed
6 ea Mussels, Well Scrubbed
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and
mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls. Makes about 4 (2 cup) servings.
How To make Fisherman's Bouillabaisse's Videos
How to Make French Bouillabaisse, Part 3
Epicurious's Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a recipe for Bouillabaisse (the traditional Provençal seafood stew) prepared by Chef Lynne Gigliotti of The Culinary Institute of America.
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How to Make French Bouillabaisse, Part 3
Julia Child's Bouillabaisse (Fish Stew) | Jamie & Julia
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make one of my greatest cooking accomplishments Julia Child's Bouillabaisse (Fish Stew).
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Bouillabaisse Recipe:
1/2 cup (118 ml) extra-virgin olive oil
1 cup (150 g) chopped onion
1 cup (89 g) chopped leek
4 cloves smashed garlic
2 or 3 large, ripe tomatoes, chopped or 2 cups canned
2 1/2 quarts (2.5 l) water
Fresh herb sprigs: thyme, parsley, fennel fronds and basil (in any combination)
1 2-inch wide strip of fresh orange peel (optional)
1/2 teaspoon crumbled saffron
1 tablespoon sea salt
3 – 4 pounds (2 kg) fish heads, bones, trimmings, shrimp shells
1 pound (450 g) peeled shrimp (save the shells for the stock)
1 pound (450 g) cod, halibut or other flaky white fish, cut into large chunks
1 pound (450 g) mussels or clams, scrubbed and mussels debearded
Crusty bread, sliced, for serving
Meet Brittany's Bouillabaisse
You can make this delicious dish with fish or seafood, it taste as good as a bouillabaisse and take a fraction of the time.
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Bouillabaisse French Fish Soup | Chef Jean-Pierre
Hello There Friends, Bouillabaisse is a Traditional dish from my hometown in France. I am not making it Traditional as it is very difficult to get those ingredients in South Florida. Although! I made it as tasty as I could, and as easy as I could for all of you! Remember, if you don't have an ingredient. JUST DON'T PUT IT IN! Cooking is meant to be fun and inventive, so have fun with this Bouillabaisse and let me know what you think in the comments below!
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Bouillabaisse, the classic Provençal fish stew from Marsais,
Bouillabaisse. the classic Provençal fish stew from Marsais. So the question I struggled with was do I call this fish soup bouillabaisse or provençal fish soup? The reason is that there will some pedants who are so outraged by me calling it bouillabaisse, they will argue that a true bouillabaisse has 27 different variety of fish in there. So to those out there who are angry with me, just relax please it's just cooking isn't it? My understanding is the origins of bouillabaisse is that the fishermen sold all the fish that they could and the meagre offerings that they were left with is what they took home to their wives who got creative and made a soup/stew with the little tiddlers and that is artisan peasant food at it's best, so for those still with me and not foaming at the mouth with rage, I hope you really want to give bouillabaisse a try.
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5-Minute Fisherman's Stew - Food Wishes
Learn how to make a 5-Minute Fisherman's Stew recipe! It’s only false advertising if someone else does it. Yes, while it’s true this Fisherman's Stew only takes about five minutes to cook, there is a little bit of prep involved, but when you taste this simple, but very satisfying dish, you won’t even be that mad. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Fisherman's Stew recipe!
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