How To make Fisherman's Pie
3 c Potatoes, mashed
3 c Water
1/2 lb Shrimp, peeled and deveined
1 c White crab meat
1/4 c Butter
1 c Pet milk
1 ts Tabasco sauce
1 tb Parsley
1/2 lb Cod
1/2 lb Catfish
2 tb Flour
1/2 ts Salt
1 tb Worcestershire sauce
1/2 c Cheddar cheese
Press 2 cups potatoes in 9 inch glass pie plate to form pie shell. Put cod in sauce pot, cover with water, bring to boil, lower heat and simmer 5 minutes. Add catfish and shrimp and simmer until catfish flakes and shrimp are about done. Drain off stock and reserve. Flake fish; add crab to seafood , place mixture in potato shell and set aside. Melt butter in skillet. Add flour and stir constantly; do not brown. Add milk and a half cup reserved fish stock. Whisk until smooth and creamy. Add salt, Tabasco, worcestershire and parsley. mix well. Pour sauce over seafood mixture. Place remaining potatoes in pastry bag, then pipe ring of potatoes around pie, with rosette in the middle. Sprinkle pie with cheese. bake at 375 degrees for 40 minutes. Date: 04-08-91 Area: Cooking
How To make Fisherman's Pie's Videos
CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• white fish fillet – 25 oz | 700 g
• potato – 2,6 lb | 1200 g
• hard cheese – 1 oz | 25 g
• milk – 1,3 pt | 600 ml
• ½ bulb onion
• 1 bay leaf
• butter – 3 oz | 80 g
• wheat flour – 1,5 tbsp
• peeled tomatoes – 12 oz | 350 g
• parsley leaves – 2 tbsp
• lemon juice – 2 tbsp
• salt – 3 tsp
• ground black pepper – 1 tsp
• 6 peppercorns
✅ You will need:
• baking dish 31*24 cm
• oven
• stockpot
• pan
• carving board
• bowl
• potato masher
???? Preparation:
1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness.
2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat.
3. Take the fish out of the pan, peel and debone, cut into small pieces.
4. Strain the broth.
5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat.
6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness.
7. Add the chopped up parsley leaves and lemon juice, stir.
8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato.
9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop.
10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust.
11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.
Super Easy Fish Pie | Jamie Oliver - AD
This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa with a chilli kick. Topped with perfectly piped mash and cooked until golden, crispy and steaming hot. A winner of a family meal.
For more information on the Jamie Oliver bakeware featured in this video click here:
Links from the video:
Spicy Crab Cakes |
Steamed Mussels |
Family Fish Pie |
Pan-Seared Salmon | jamieol.com/PanSearedSalmon
For more nutrition info, click here:
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Family Fish Pie | Jools Oliver
This classic comforting family favourite is a must have recipe in any home. Generous chunks of fish and eggs in a rich cheese and parsley sauce topped with fluffy mashed potato and a sprinkling of cheese. Not only does this dish give your kids a great source of protein but it’s perfect for making in advance and freezing. A practical and easy way to serve a great meal to your family any day of the week.
For more family inspired dishes check out jamieoliver.com
And for beautiful fish recipes check out Bart’s channel:
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Fish Pie
My secret for a beautiful fish pie is to use a combination of smoked and raw fish - it makes the most incredible broth for the white sauce!
Traditional fish pie recipe :) midweek family dinner ideas
Hey folks :)
Today I made this amazing fish pie, and it was delicious…so perfect for this time of year! Sometimes referred to as Admirals pie, Mariners pie, fisherman’s pie, ocean pie or simply as fish pie :) We prefer simple smoked haddock in ours, but you can use whatever fish you like, salmon is very popular. Add things like frozen peas, corn, leek, spring onion, parsley, dill…MAKE IT YOUR OWN!
I’ve listed everything I used down below in case you want to give it a go for yourself :)
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Serves 5-6 people
1kg floury potatoes such as Maris Piper, King Edwards or Desire
A handful of grated cheese (I used cheddar)
A splash of cream
600g White fish, we like smoked haddock but whatever fish you prefer
600ml Whole milk
50g Butter (for the sauce)
1 Chopped leek
Handful of chopped parsley
Handful of cooked sweetcorn
2 Tablespoons plain (all purpose) flour
A splash of cream & knob of butter for the mashed potato
***Optional handful of breadcrumbs for the top, I used panko***
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