How To make French Cabbage Soup

The Famous Polish Cabbage Soup KAPUŚNIAK. Old Fashioned Cabbage Soup. Recipe by Always Yummy!

Kapusniak is cooked not only in Poland but Ukraine and Slovakia, however this tasty soup takes the origin just in Poland. The thing of this recipe is that two forms of white cabbage are used – fresh and sauerkraut - and, surely, meat sausages. If you are a fan of tasty soups this recipe is for you.

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✅ Ingredients:
• fresh cabbage – 12 oz | 350 g
• sauerkraut with brine – 9 oz | 250 g
• onion –5,5 oz | 160 g
• carrot – 4 oz | 120 g
• bacon – 7 oz | 200 g
• smoked sausage – 12 oz | 350 g
• meat or chicken broth – 4 pt | 1,9 l
• 2 bay leaf
• dill – ⅓ oz | 10 g
• potato – 10 oz | 280 g
• sweet paprika – 2 tsp
• salt – 1 tbsp
• ground black pepper – ½ tsp

✅ You will need:
• stockpot
• carving board

???? Preparation:
1. Dice the onion finely, cut the carrot into thin half rings, dice the cabbage and potato, cut the sausage into round slices and bacon into not big pieces.
2. Heat the stockpot over low heat and fry the bacon for 3 minutes over low heat, add the sausage and fry for another 3 minutes over low heat.
3. Add the onion and carrot and keep frying for 4 minutes over low heat stirring occasionally.
4. Add the fresh diced cabbage and fry over low heat for 3 minutes.
5. Add the sauerkraut, potato, the meat or chicken broth, paprika, salt, bay leaves, bring to a boil and reduce the heat. Cover with the lid and cook over low heat for 15 minutes.
6. Switch off the stove, sprinkle the kapusniak with chopped dill and serve to the table.


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Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!

If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!

INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour

#cabbagerecipe #cabbagepatties #cabbageEgg

Comfort in a Bowl: Kielbasa and Cabbage Soup Recipe!

Join Dan-O in the kitchen as he whips up a hearty and flavorful bowl of Kielbasa and Cabbage Soup! Perfect for chilly days or whenever you need a comforting meal, this soup combines the smoky flavors of kielbasa with the tender sweetness of cabbage and a little surprise. In this video, Dan-O will walk you through the recipe step-by-step, share tips for the perfect soup. So grab your apron, and let's create some Kielbasa and Cabbage Soup!

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Hearty Slow Cooked Cabbage Stew - HOW TO MAKE CABBAGE SOUP RECIPE EASY

Homemade Hearty Slow Cooked Cabbage Stew - HOW TO MAKE CABBAGE SOUP RECIPE



How to make the tastiest & most delicious Cabbage Stew Recipe EVER. All of the Ingredients I used are in the video, just in case you may want to make this hearty & filling soup..I also made corn muffins to go with it which brought out the flavor of the stew even more..
All I have to say guys is if you are looking for the most delicious & perfect fall meal recipe, & simple, quick & easy to put together, especially being a one pot/Crockpot Meal..this stew will definitely fill that spot.
Enjoy.



#crockpotcabbagestew #homemadecabbagesouprecipe #cabbagestewrecipe #recipeofhomemadecabbagestew

Soupe aux Choux ( cabbage and pork soup) : Easy and healthy French soup for winter

The is a classic version of the French cabbage soup ( soup aux choux ) where fresh cabbages are blanched sliced and cook with smoked pork belly and chicken stock. chunky pieces of cabbage and smoked pork belly really give that soup its character. Get the recipe:

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Ingredients:

1 medium size cabbage ( savoy or white cabbage)
300 grams of smoked pork belly
1 medium size carrot
1 onion
3 cloves
2 litres / 8 cups of clear chicken stock ( or 2 liters of water)
1 tablespoon of butter
salt and pepper for seasoning
4 slices of Bread (oven toasted and cut in chunks )

To make the chicken stock watch that video:



You can use water instead of stock to make the soup but you will not get the same flavors. i recommended you use stock to get the fully hearty flavours.

soupe au choux is one of the most iconic french soup there is and makes a return when cabbages are in season and the temperature outside gets colder.

Soupe au choux ( cabbage soup): easy and healthy French soup for winter

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Le creuset cast iron stockpot:



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Provencale style cabbage rolls: Delicious family dish for cold winter nights

When the cabbage season is approaching don't hesitate and have a go at that recipe. What it does not have in the look is greatly compensated by its taste. It is really cabbage at its best. Get the recipe:

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????????INGREDIENTS????????
1 savoy cabbage
150 bacon
300 grams pork mince (chair a saucisse)
300 grams finely sliced cabbage leaves ( from the core of the cabbage)
salt and pepper to season
50 ml chicken stock ( for the stuffing)
450 ml chicken stock to braise the cabbage
150 ml tomato coulis
6 juniper berries ( 3 for the stuffing and 3 for the braising)
2 bay leaves
3 cloves of garlic
1 celery stoke
1 carrot
2 twigs of thyme

If you make your own pork stuffing use the recipe below ( it can be used to make pork sausages too:
200 grams lean pork meat - minced
300 grams pork belly - minced (non smoked)
8 grams salt
1 gram sugar
1 gram black pepper (coarsely grinded)
25 ml white wine

Procedure:
cut all of the meat in medium size cubes. place on a tray or plate. sprinkle all the seasoning over plus the wine. mixe everything together cover and leave to macerate in the fridge for 2 hours.
when done pass all of the meat through a meat mincer / grinder. then in a large bowl, using a wooden spoon, mix the whole meat mixture vigorously for a few minutes.



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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

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The Mauviel pan I use plus good copper models:

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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine: