How To make Fresh Coconut Cream Pie
2 c Milk
Sugar 1 ds Salt
Grated fresh coconut 4 Egg yolks
3 tb Cornstarch
3 tb Water
1 tb Butter or margarine
1 ts Vanilla
1 (9-in.) baked pastry shell
MERINGUE:
4 Egg whites (or more)
1/4 ts Cream of tartar
Sugar Combine milk, 1/2 cup sugar, salt and 1/4 cup grated coconut in medium saucepan. Cook until mixture is very hot. Beat egg yolks, then blend in cornstarch and water. Add egg yolk mixture to milk mixture. Cook, stirring, until thickened, about 1 minute. Add butter and vanilla. Cool filling and pour into pastry shell. To make meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add 1 tablespoon sugar for each egg white used and continue beating until stiff peaks form. Swirl meringue over filling, making sure it is sealed to edge of pie shell. Sprinkle with grated coconut. Bake at 400F until golden brown, about 10 minutes. Cool completely. Makes 6 to 8 servings
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How To make Fresh Coconut Cream Pie's Videos
Martha Stewart's Coconut Cream Pie | Martha Bakes Recipes
This coconut cream pie is filled with a wonderful custard made from coconut and coconut milk and topped with homemade whipped cream and toasted coconut flakes. Once you master making pate brisée you'll feel more comfortable making homemade pies, like this one, at home.
#Pie #CoconutCreamPie #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:30 Pie Crust
02:48 Blind Bake the Pie Crust
04:46 Custard Filling
08:26 Top with Whipped Cream
Recipe for Coconut Cream Pie:
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Martha Stewart's Coconut Cream Pie | Martha Bakes Recipes
How to Make Outrageously Good Coconut Cream Pie
Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
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How to Make a vegan Coconut Cream Pie
Yep it's complete! The 4th recipe in the BEST CREAM PIE RECIPES SERIES!
Coconut Cream Pie for the WIN!
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AMAZING Coconut Cream Pie
Today I'm baking up an amazing coconut crem pie it truly is delicious its thick creamy and loaded with delicious coconut flavor hope you give it a try I know your going to love it!
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#cookingwithdonna #coconutcreampie #piebaking
what you will be needing
1 1/3 c. coconut milk
1 1/2 c. half and half
1/3 c. cornstarch
3/4 c. sugar
1/8 teaspoon salt
4 beaten egg yolks
1 1/3 c. sweetened coconut I chop mine up more
2 tablespoons butter
1 teaspoon vanilla
1 1/2 teaspoon coconut extract
1 9 inch pie crust
cool whip topping much as you like
1/4 c. toasted coconut for top of pie
Perfect pie crust
How To Make PERFECT Pie Crust
Coconut Cream Pie Recipe
This fool-proof perfect coconut cream pie recipe is made completely from scratch. It is cool and creamy with whipped cream and toasted coconut on top.
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Easy Coconut Cream Pie Recipe - A Little Pot Roast & Horses Thrown In
Coconut Cream Pie
Link for Directions:
Ingredients:
9 Inch Pie shell (The one I used in video was Smaller - USE 9 INCH)
2 packs Vanilla Instant pudding Mix
Milk
Coconut Extract
Coconut
Directions:
9 inch dish pie shell bake at 400 degrees for 10 to 15 mins / then cool
(Prick before baking) , cool before filling
2 small sugar free Vanilla instant pudding mix
3 1/2 Cups of milk - Box of pudding calls for 4 cups Use 3.5 for this recipe
2 Tsp of coconut extract
1 cup of coconut (Add after pudding is mixed)
Pour mixture into shell after cooling shell, cover with wax paper or plastic wrap for 1 hour in refrigerator
Uncover and top with Cool whip & sprinkle with toasted Coconut on top
Toast coconut for one min in Air Fryer or oven, stirring until brown
Refrigerate for 2 hours before cutting
Keep in refrigerator
Enjoy!