1 1/4 cups graham cracker crumbs 6 tablespoons sugar 1/4 cup butter
melted 2 envelopes unflavored gelatin 3 tablespoons water 1 1/2 cups cottage cheese Grated rind & juice of 1 lemon 2 eggs :
separated 1 1/4 cups half & half 1 quart strawberries Combine the cracker crumbs, 2 tablespoons of the sugar and the melted butter; mix well. Press the crumb mixture firmly and evenly onto the bottom of an 8 in ch springform pan. Chill until firm. Stir the gelatin into the water in a small metal bowl. Set in hot water until the gelatin dissolves. Combine the cheese, lemon rind and juice, egg yolks, h alf & half, gelatin and the remaining 4 tablespoons sugar in the blender. Whirl until smooth. Transfer to a bowl. Beat the egg whites until stiff and fold into the cheese mixture. Pour into t he springform pan and refrigerate until chilled and set. Remove the cheesecake from the pan and arrange the strawberries on top. Decorate with whipped cream if desired . 8 servings. busted by sooz
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Hi Bold Bakers! Enjoy beautiful fresh strawberries combined with a creamy base in my No-Bake Strawberry Cheesecake. There's no oven required and it's a simple, impressive dessert for summer picnics or any event. So let's get started!
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