Tomato Cake by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
This cake is easy and quick to make.....
It comes out tasting like a spice cake with just the right amount of cinnamon and fruit.
1 Yellow cake mix with pudding
4 eggs room temperature
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon
Combine all ingredients in a large bowl. Beat and mix well for 2 minutes or until all combined.
Top with powder sugar glaze : 2 cups powder sugar 6 Tablespoons water or milk to the desired thickness..
Optional Topping : Cream Cheese Frosting
Bake at 350
Grease pans if using the pan in the video bake for 20 - 25 minutes yields 9-10 Sm cakes
13x9 pan 40-45 or a 10 inch tube pan 40-45 8 or 9 inch round 20-35
Regardless of size of pan check cake with a cake tester or toothpick on baking time....
Note: Forgot to mention grease all cake pans .....
I Tried Baking A Tomato Soup Cake
In this video, Buzzfeed producer Erin Phraner shares her crazy recipe hack for Tomato Soup Cake! No, it’s not a joke. It’s like the easiest carrot cake ever—no grating required. Would you try this??
TOMATO SOUP CAKE
For the cake…
2 cup all-purpose flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
4 teaspoons cinnamon
1/4 tsp salt
1 (10.75oz) can tomato soup
2 large eggs
1/4 cup water
1/2 cup melted Crisco, cooled
For the frosting…
1 stick (8 TBSP) butter, softened
1 block (8oz) cream cheese, softened
1 (16oz) box confectioners’ sugar
1. Make the cake: Preheat the oven to 350˚F. Butter & flour 2 cake pans.
2. In a large bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon & salt until combined.
3. Add the tomato soup, eggs, water and Crisco. Whisk or beat with an electric mixer until smooth, 2 to 3 minutes. Divide batter among the prepared pans.
4. Bake about 25 minutes or until a toothpick comes out clean & the cakes spring back when pressed slightly. Let cool in the pans for 2 minutes, then turn out onto a cooler rack to cool completely.
5. Meanwhile, make the frosting: Beat the butter and cream cheese until smooth & combined. With the mixer on low, slowly add the confectioners’ sugar (a scoop at a time) until incorporated.
6. Layer and frost the cake with your cream cheese frosting. Ask people if they can taste the tomato soup!! (I bet they won’t be able to) xo
5 Ways to Use Fresh Tomatoes You HAVE To Try ???? | Tomato-Bacon Jam, Pie, Sandwich, Roasted, & more!
You can buy tomatoes at the market all year long, but for peak tomato flavor, aroma, and texture, you can't beat ripe, juicy tomatoes grown in season. So, while summer is upon us and in-season tomatoes are piled high, Nicole is here to show you five different ways to make the most of fresh tomatoes while you can.
#Tomatoes #TomatoRecipes #Recipes #YouCanCookThat #Allrecipes
00:00 Introduction
00:13 Tomato-Bacon Jam
01:36 Tomato Pie
03:32 Tomato Sandwich
04:54 Panzanella
06:17 Roasted Tomatoes
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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5 Ways to Use Fresh Tomatoes You HAVE To Try ???? | Tomato-Bacon Jam, Pie, Sandwich, Roasted, & more!
How to Make Fresh Tomato Sauce (3-Ingredients) | Food & Wine
Food & Wine's Justin Chapple demonstrates an easy way to make fresh tomato sauce. With just 3 (well, maybe 4) simple ingredients, anyone can make this super fast, super simple and super fresh tomato sauce at home.
Ingredients:
- Tomatoes
- Olive oil
- Salt & pepper
Here's the gear you'll need:
Sharp knife:
Cutting board:
Large mixing bowl:
Box grater:
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Mini Tomato Cake Recipe that combines flour and eggs for the perfect dinner - 10 minutes of cooking
#ASMR #minitomato #tomatocakerecipe
- Title: Mini Tomato Cake Recipe that combines flour and eggs for the perfect dinner - 10 minutes of cooking
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** Recipe:
Making a CAKE that looks JUST like a Tomato (gelatin interior)
Natalie Sideserf of Sideserf Cake Studio demonstrates how to create a realistic cake that looks just like a fresh-cut tomato!
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