How to Make: Old Fashioned Tomato Soup Spice Cake
How to Make: Old Fashioned Tomato Soup Cake
Get the recipe here:
It’s no mystery that spice cake is one of those things that everyone seems to love. It’s so comforting, has tons of flavor and even makes your house smell amazing! It’s also the kind of dessert that only gets better the next day as the flavors deepen, so be sure to make enough that you’ll have leftovers. You might be wondering what’s so mysterious about something we already know is downright delicious? Well, we’ve got a vintage recipe for you, one that used to be super popular, but that fell out of style somewhere along the way. It’s like a traditional spice cake, but it’s also got a little something extra in it….
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Tomato Cake by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
This cake is easy and quick to make.....
It comes out tasting like a spice cake with just the right amount of cinnamon and fruit.
1 Yellow cake mix with pudding
4 eggs room temperature
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon
Combine all ingredients in a large bowl. Beat and mix well for 2 minutes or until all combined.
Top with powder sugar glaze : 2 cups powder sugar 6 Tablespoons water or milk to the desired thickness..
Optional Topping : Cream Cheese Frosting
Bake at 350
Grease pans if using the pan in the video bake for 20 - 25 minutes yields 9-10 Sm cakes
13x9 pan 40-45 or a 10 inch tube pan 40-45 8 or 9 inch round 20-35
Regardless of size of pan check cake with a cake tester or toothpick on baking time....
Note: Forgot to mention grease all cake pans .....
How to Make Fresh Tomato Sauce | Easy Italian w. Cake Boss Lisa Ep02
Watch wife of The Cake Boss, Lisa, make her fresh, homemade tomato sauce, passed down from generation to generation to you! Click SHOW MORE for the full recipe.
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For business inquiries, please contact andrew@cakehousemedia.com
FRESH TOMATO SAUCE RECIPE
▪ 6 lb. Fresh Plum Tomatoes, quartered, w/ seeds and pulp removed
▪ 2 Onions, chopped
▪ ¼ cup Fresh Basil leaves
▪ 3-4 cloves Garlic, minced
▪ 2-3 Tbsp. Extra Virgin Olive Oil
▪ Pepper
▪ Salt
DIRECTIONS:
● Quarter the plum tomatoes
● In a 8-qt saucepan, saute onions and olive oil for appx 3 min. until soft
● Gently add plum tomatoes and fresh basil leaves
● Add salt
● Mix and stir well. Cover and cook until tomatoes are soft, keep stirring every 5 to 10 minutes to ensure sauce will not burn.
● Uncover and let sit 5 minutes until stops bubbling
● Carefully place stick blender in the pot and slowly blend sauce just to remove any large tomato chunks *do not lift blender from pot or will splatter
● Using a ladle, carefully scoop out sauce and put through a food mill. Turn handle of food mill until all sauce is strained.
● Set sauce aside
● In saucepan, add 3-4 cloves minced garlic
● Add 2-3 Tbsp. Extra Virgin Olive Oil to saucepan
● Put stove on medium heat to brown the garlic. When garlic starts to sizzle, slowly add fresh tomato sauce to saucepan. Stir together
● Add pepper and salt to taste.
● Cook 30-45 minutes to reduce and thicken.
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Camera: Andy Mills & Marc Deblasi
Art Director: Kenny Cahall
Art Coordinator: Angela La
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX:
2018
How to Make Fresh Tomato Sauce (3-Ingredients) | Food & Wine
Food & Wine's Justin Chapple demonstrates an easy way to make fresh tomato sauce. With just 3 (well, maybe 4) simple ingredients, anyone can make this super fast, super simple and super fresh tomato sauce at home.
Ingredients:
- Tomatoes
- Olive oil
- Salt & pepper
Here's the gear you'll need:
Sharp knife:
Cutting board:
Large mixing bowl:
Box grater:
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How to cook Pressed Tomato Cake-- Look What's Cookin'- Culinary Institute of Virginia
Culinary Institute of Virginia, teaches you how to cook Pressed Tomato Cake with WTKR.com in this week's Look What's Cookin'.
The Culinary Institute of Virginia offers rewarding career fields in culinary arts, food service management, or baking and pastry arts. Train to become a chef, learn to bake, or manage a restaurant with our accelerated year-round schedule. Located in Norfolk and Newport News, Virginia, the Culinary Institute of Virginia is ready to shape your passion for food into a rewarding career. Culinary Institute is featured on Looks What's Cookin' with WTKR.com.
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45 seconds Tomato Dessert
#Shorts
Making dessert from Cherry Tomatoes in only 45 seconds. It's so fresh and yummy!
You only need Cherry Tomatoes and condensed milk
#dessert #tomatoes
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