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How To make Fresh Tomato Vegetable Soup
6 md Tomatoes
3/4 c Red onions, chopped
3/4 c Celery, diced, include tops
4 ts Olive oil
3 ea Garlic cloves, minced
3/4 c Zucchini, diced
3/4 c Corn kernels
4 1/2 c Vegetable broth
3/4 ts Salt
5 ts Basil, chopped
1/2 c Small pasta shells, uncooked
Black pepper, to taste Plunge the tomatoes into boiling water & then into iced water to remove their skins. Chop the tomatoes & set aside. In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes. Stir in the garlic, zucchini, corn & saute for another 2 minutes. Add the broth & bring to a boil. Add the tomatoes, salt & basil. Reduce the heat, cover & simmer for 15 minutes, stirring occasionally. Add the pasta, cover & simmer for 30 minutes (Seems rather a long time to me!). Sprinkle with the pepper & serve hot.
How To make Fresh Tomato Vegetable Soup's Videos
Homemade Tomato Soup | KerryAnn Dunlop
This slow cooked tomato soup recipe has such intense flavours you’ll never buy soup in a can again! Slow roasting vine tomatoes with garlic and thyme makes them beautifully sticky and sweet. These flavours are further intensified by gently simmering with a good vegetable stock. Make more soup than you need, freeze and have delicious homemade soup any time of the year.
For this and loads more batch cooking recipes check out KerryAnns book and head over to her channel
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Rich and Creamy Tomato Soup Recipe | SO Easy!
All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this easy tomato soup is the perfect cozy recipe the whole family will love. Filled with bright tomato flavor, you wouldn’t believe the soup uses canned tomatoes. Ditch the canned soup because I promise this will quickly become your new cold-weather favorite.
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cherry tomato soup #soup #recipe #cooking #plantbased #vegan #healthyrecipe
You are going to love this delicious roasted tomato soup recipe made with none other than cherry tomatoes. It's such an easy beginner friendly recipe that also happens to be plant-based and vegan. You just add all of your ingredients to a sheet pan and roast for 30 minutes, and then blend with vegetable broth.
FULL RECIPE:
The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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Simple and Delicious Tomato Soup | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the best Tomato Soup! Super simple and easy to make Tomato Soup but not one of those things, the kids are hungry on a Wednesday night let's make some soup. This recipe you should be making in advance and freezing it for up to 17 Years! Delicious. I love making new recipes for you guys so let me know what you want me to make in the future down in the comments below!
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