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How To make Fresh Tomato Vegetable Soup
6 md Tomatoes
3/4 c Red onions, chopped
3/4 c Celery, diced, include tops
4 ts Olive oil
3 ea Garlic cloves, minced
3/4 c Zucchini, diced
3/4 c Corn kernels
4 1/2 c Vegetable broth
3/4 ts Salt
5 ts Basil, chopped
1/2 c Small pasta shells, uncooked
Black pepper, to taste Plunge the tomatoes into boiling water & then into iced water to remove their skins. Chop the tomatoes & set aside. In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes. Stir in the garlic, zucchini, corn & saute for another 2 minutes. Add the broth & bring to a boil. Add the tomatoes, salt & basil. Reduce the heat, cover & simmer for 15 minutes, stirring occasionally. Add the pasta, cover & simmer for 30 minutes (Seems rather a long time to me!). Sprinkle with the pepper & serve hot.
How To make Fresh Tomato Vegetable Soup's Videos
Homemade Tomato Soup | KerryAnn Dunlop
This slow cooked tomato soup recipe has such intense flavours you’ll never buy soup in a can again! Slow roasting vine tomatoes with garlic and thyme makes them beautifully sticky and sweet. These flavours are further intensified by gently simmering with a good vegetable stock. Make more soup than you need, freeze and have delicious homemade soup any time of the year.
For this and loads more batch cooking recipes check out KerryAnns book and head over to her channel
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VG - This is a Vegan Recipe
GF - This is a Gluten Free Recipe
Our Favorite Roasted Tomato Soup
Our roasted tomato soup with a base of roasted tomatoes, onion, and whole garlic cloves is one of our favorite ways to cook with tomatoes. Get a grilled cheese sandwich ready because you will love this soup!
Roasted Tomato Soup Ingredients (the recipe is on Inspired Taste)
• 3 pounds fresh tomatoes, try a mix of tomatoes like heirlooms, cherry, vine, or plum tomatoes
• 6 medium cloves garlic, peeled
• 1 medium onion, peeled and quartered
• 1/3 cup olive oil
• Salt and freshly ground black pepper
• 2 cups vegetable or chicken broth
• 2 tablespoons butter
• Pinch of red pepper flakes, optional for a bit of heat
• 1 cup fresh basil leaves
• 1/4 cup heavy cream
???? Printable Recipe:
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Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes
When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. Until I discovered this one, and all that changed.
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To become a Member of Food Wishes, and read Chef John’s in-depth article about Fresh Tomato Soup with Crispy Cheese Toast, follow this link:
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It’s SOUPer delicious! ????????
The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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