How To make Fried Calamari with Spicy Anchovy Mayonnaise
3/4 cup jarred mayonnaise
4 anchovy fillets
(up to 5)
2 tablespoons lemon juice
1 tablespoon finely chopped parsley
1/2 teaspoon cayenne
1 pound fresh :
clean squid
4 cups light olive oil or vegetable oil
1 cup all purpose flour
1 cup graham cracker crumbs
1 teaspoon kosher salt
In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley an d cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, co vered tightly, for up to 2 days, until ready to serve.
Cut the squid into 1/3-inch rings. If the tentacles are large, halve or quarter them lengthwise. Refrigerate until ready to use.
In a heavy bottomed straight sided 3 quart saucepan, about 8 inches in diameter , heat the oil to 360 degrees.
In a shallow bowl, combine the flour and graham cracker crumbs. Toss 1/3 of the squid in the flour mixture to coat evenly. Shake the squid in a mesh strainer to shed extra coating. Using tongs or a slotted spoon, gently lower each batch of calamari into the hot oil and fry until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt. The cooked squid can be ke pt warm in a low oven while you continue. Check your oil temperature and repeat with remaining c alamari. Serve hot with chilled anchovy mayonnaise.
(Adapted from a recipe in the Union Square Cafe Cookbook, by Michael Romano & D anny Meyer)
How To make Fried Calamari with Spicy Anchovy Mayonnaise's Videos
Butter fried Calamari / Squid Stuffed with Brie Served with Lemon Butter Couscous.
This recipe for butter-fried calamari stuffed with brie, is quick and simple. The recipe will make 2 starter portions, but can be scaled up to any quantity required. The calamri tubes are stuffed with brie cheese, then pan-fried in butter, served on a bed of lemon-butter couscous. For the full printable recipe please visit
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Ingredients
6 Young calamari tubes
6 Young calamari tentacles (optional)
100g Brie cheese
50g Butter
1½ Cups cooked couscous (see recipe here)
1 Medium lemon
Instructions
Cut the brie cheese into batons.
Press 2 cheese batons into each calamari tube, then secure the ends of the tubes with toothpicks.
Heat your pan over medium high heat and add the butter.
When the butter is bubbling, add the calamari tubes.
Fry the tubes for 3 minutes per side, then remove from the pan.
If you have the tentacles, add them to the pan now and fry for 60 seconds.
Add the couscous to the pan and stir this to heat it through, and to absorb all of the butter.
Squeeze the juice of the 2 lemon halves over the couscous, stir it in, and remove the pan from the heat.
Divide the couscous between 2 starter size platters, top each with 3 of the calamari tubes and serve with lemon wedges.
[KOREAN FOOD 13] Fried Jinmichae (Fried dried shredded squid, the best beer snack, party food) 진미채튀김
[Ingredients]
6 ounces dried squid strips
1/2 cup frying powder
2 tablespoons mayonnaise
[Directions]
1. Soak the dried squid strips in cold water for about 10 mins to macerate.
2. Drain the water and squeeze the water from the squid strips.
3. Put the squid strips and frying powder in a plastic bag and shake it to mix everything up well.
4. Cut the strips into bite sizes with scissors.
5. Heat oil in a pot to 180 degrees C. Add the strips and cook until golden for 5 to 6 minutes. Drain on paper towels.
6. Season with salt to taste (optional)
7. Serve with the mayonnaise.
8. Enjoy your jimichae with beer. This is the best beer snack!
Pan-fried ANCHOVY Tapas | Bart van Olphen
A warm summer evening asks for delicious fingerfood! Enjoy these amazing fresh pan-fried anchovies with garlic chips. This will taste awesome together with a nice glass of wine or rosé! Enjoy.
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Video by Bart van Olphen
Amabel's kitchen - Tiktok Series E01 - Fried Calamari
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How to Make a Stir-Fried Calamari - Bland is Boring
How to Make a Stir-Fried Calamari with Chef Ali Hassan of Bland is Boring.