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How To make Frosted Fudge Brownies
brOWNIES:
4 oz Unsweetened Baking Chocolate
1 c Butter Or Margarine
4 lg Eggs
2 c Sugar
2 ts Vanilla Extract
1 c Unbleached All-Purpose Flour
3/4 c Walnuts; Chopped
FUDGE FROSTING:
4 oz Unsweetened Baking Chocolate
2 c Sugar
2 lg Eggs; Beaten
1/4 c Light Cream Or Half & Half
1/4 c Butter Or Margarine
2 ts Vanilla Extract
Preheat the oven to 350 Degrees F. Grease a 9 X 13-inch baking pan. Melt the chocolate and butter over low heat and set aside to cool slightly. Beat the eggs and sugar together until frothy, then add the vanilla. Slowly pour in the chocolate mixture, blending well. Add the flour and beat until smooth. Fold in the walnuts. Spread in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting. FUDGE FROSTING: Melt the chocolate over low heat in a medium sized saucepan. Add the sugar, eggs, cream, butter, and vanilla, blending well. Increase the heat and bring to a boil, stirring constantly. Remove from the heat and let cool slightly. Spread over the cooled brownies and allow to set before cutting into squares.
How To make Frosted Fudge Brownies's Videos
Homemade Frosted Fudge Brownies
Homemade Frosted Fudge Brownies
Who can turn down a rich chocolate brownie? The best part is, you can make these at home with some simple ingredients you already have in your kitchen. Feel free to try these Homemade Frosted Fudge Brownies, but I warn you, they're addictive!
Ingredients
For the brownies
1 cup butter (2 sticks)
3/4 cup cocoa powder
4 eggs
2 cups sugar
1 1/2 cup flour
1 tsp baking powder
1 tsp salt
1 tsp Vanilla extract
For the frosting
6 Tblsp butter (softened)
2 cups powdered sugar
1/2 cup cocoa powder
1 tsp Vanilla extract
1/4 cup milk (or add milk slowly until mixture obtains desired consistency)
Follow instructions in video
Enjoy!
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Brownies | Frosted Fudgy Brownies | Recipe:237 - Shanas Spices
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Frosted Fudgy Chocolate Brownies!
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Frosted Brownies
Frosted Brownies are a must have recipe! These brownies are moist, delicious and the frosting takes these brownies to a whole new level. Grab that glass of milk because you’ll want it with a slice of these yummy Frosted Brownies!
RECIPE:
FUDGE Chocolate Frosting THICK Smooth Delicious Silky THE BEST FUDGE FROSTING EVER! Cake Frosting
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INGREDIENTS: Makes Approx 3 Cups
IMPORTANT NOTE: in the video I said 200g Chocolate! Sorry! It should have said 260g! ????♀️
260g Dark Chocolate (Use a chocolate you enjoy eating)(the video says 200g which is an error! Sorry!!!)
130g Unsalted Butter
100g Powdered Sugar
1-2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
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#Chocolate #FudgeFrosting #CakeFrosting
Frosted Brownies Recipe // Twinkling Trees
Brownie Batter Ingredients:
2 Cups All-Purpose Flour
2 Cups Granulated Sugar
1/2 Cup Unsalted Butter
1/2 Cup Shortening (I used vegetable oil)
1 Cup Water or Coffee
4 Tbsp. Dark, Unsweetened Cocoa Powder
2 Eggs
1 tsp. Vanilla
1 tsp. Baking Soda
1/2 Cup Buttermilk (If you don't have buttermilk, put a tsp. of lemon juice or vinegar in milk and let sit for a few minutes.)
Frosting Ingredients:
1/2 Cup Butter
1 tsp. Vanilla
1/4 Cup Milk
2 Tbsp. Dark, Unsweetened Coca Powder
3 1/2 Cups Powdered Sugar
Preheat oven to 400°F
In a large bowl mix together flour and sugar and set aside.
In a medium saucepan mix together; Butter, Shortening, Water or Coffee and cocoa powder. Bring to a boil making sure all of the ingredients are incorporated and immediately pour into the bowl with the flour and sugar. Mix together fully and then add in the; Eggs, Vanilla, Baking Soda and Buttermilk. Pour into a greased pan about 11 x 17 and bake for 20-30 minutes.
While the brownies are baking prepare the frosting.
In a medium saucepan add the; Butter, Vanilla, Milk and Cocoa Powder and melt over low to medium heat. Slowly add in the powdered sugar being careful to stir consistently as this can easily burn. (I've done it a few time, oops.)
Once the brownies are done and out of the oven, immediately add the hot frosting and spread out evenly. Let the brownies cool and then enjoy.
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Composer: Benjamin Tissot (also known as Bensound)
I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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