Kathy Burnett 1/3 c Cocoa 16 tb Margarine 4 Eggs 2 c Sugar 1 1/2 c Flour ds Salt 1 ts Vanilla 15 Chocolate covered mints Melt cocoa, margarine and 10 mints over low heat. Beat eggs well. Sift sugar into eggs along with flour and slat, beat until smooth. Pour cocoa mixture and vanilla into flour, beat well. Pour into a large greased pan. Bake 20-25 minutes at 350~F. Remove from oven and place the remainder of the mints on top of the brownies. Return to oven to melt mints, then spread evenly over the top of brownies. Cut when cooled. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Fudge Mint Brownies's Videos
Chocolate Mint Ganache Brownies Recipe
Moist and fudgy dark chocolate brownies with a layer of creamy peppermint then glazed with a glossy chocolate sauce.
Ingredients: Brownie Layer: 2 sticks soft, unsalted butter 1 c brown sugar 2 c white sugar 1 tb vanilla {or coffee flavored liqueur} 4 room temperature eggs 1 1/2 c unbleached flour 1 ts fine salt 1 c unsweetened cocoa powder 1 c chocolate chips Peppermint Filling: 1 stick soft unsalted butter 3 oz soft cream cheese 1 1/2 ts peppermint extract Pink color {I used 2 drops of red} 2 1/2 c sifted powdered sugar Pinch of fine salt Chocolate Glaze: 8 oz bittersweet chocolate 5 tb unsalted butter
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Fudgy Peppermint Brownies
Fudgy Peppermint Brownies - These brownies are the perfect treat for the holidays, made with peppermint cream, chocolate ganache, crushed candy canes, and extra fudgy brownies made using Eggland’s Best eggs. EB eggs contain 6x more vitamin D and more than double the Omega-3's than ordinary eggs!
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The VERY Best Double Chocolate Mint Brownies
These Double Chocolate Mint Brownies are rich, super fudgy, and filled with melted mint chocolate! And the best part, you only need one large mixing bowl to make them! For that extra level of mint chocolate flavor, top these brownies with some chopped Andes Mints!
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Ingredients ► • 1 box Andes Mints (plus extra for the top of the brownies) • 1/2 cup Unsalted Butter • 1 1/2 cup Granulated Sugar • 2 Large Eggs • 2 tsp Vanilla Extract • 1 cup All-Purpose Flour • 1/2 cup Dutch Process Cocoa Powder • 1/2 tsp Salt
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These Mint Brownies have three delicious layers. First, a supreme brownie on bottom. Then a fluffy, green mint layer that’s full of flavor and color. Last, but definitely not least, a chocolate layer on top made with chocolate chips, butter and a little whipping cream. #mint #brownies #chocolatesyrup #chocolate #stpatricksday #dessertideas #dessert