How To make Chocolate Mint Brownies
NORMA WRENN NPXR56B:
1 c Flour
1/2 c Butter or margarine; soften
1/2 ts Salt
4 Eggs
1 ts Vanilla extract
16 oz Can chocolate-flavored syrup
1 c Sugar
Filling: 2 c Confectioners' sugar
1/2 c Butter or margarine; soften
1 tb Water
1/2 ts Mint extrat
3 dr Green food coloring
Toppping: 10 oz Mint chocolate chipes
9 tb Butter or margarine
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator. Source: Country Woman, Collector's Edition -----
How To make Chocolate Mint Brownies's Videos
Chocolate Mint Ganache Brownies Recipe
Moist and fudgy dark chocolate brownies with a layer of creamy peppermint then glazed with a glossy chocolate sauce.
Ingredients:
Brownie Layer:
2 sticks soft, unsalted butter
1 c brown sugar
2 c white sugar
1 tb vanilla {or coffee flavored liqueur}
4 room temperature eggs
1 1/2 c unbleached flour
1 ts fine salt
1 c unsweetened cocoa powder
1 c chocolate chips
Peppermint Filling:
1 stick soft unsalted butter
3 oz soft cream cheese
1 1/2 ts peppermint extract
Pink color {I used 2 drops of red}
2 1/2 c sifted powdered sugar
Pinch of fine salt
Chocolate Glaze:
8 oz bittersweet chocolate
5 tb unsalted butter
Print/save the recipe here:
CakeClassics Channel:
♡ Subscribe
♡ Google+
♡ Facebook
♡ Twitter
♡ 250+ recipes
Music by: DJ Grumble
Love,
Your Squishy Monster ^.~
Choc-mint brownie slice recipe
This easy choc-mint brownie slice recipe is the trendiest dessert right now. Enjoy the chocolate brownie base topped with a minty centre then covered in irresistible chocolate sauce.
Get the recipe:
Chocolate Peppermint Brownie Hack EASY DESSERT
Christmas peppermint brownies hack to make dessert for the holiday season easy and fast! With chocolate brownie mix and all your candy candy canes from your house, this brownies can be put together in no time! Get ready to share this minty, rich, and sweet treat with your family and friends this Christmas.
Ingredients:
1 box (about 18 oz) Chewy Fudge Brownie mix
¼ Cup Crushed Candy Canes or peppermint candy, divided
2 Large Eggs
½ Cup Vegetable oil
¼ Cup Water
Full Recipe:
---
Follow SideChef:
Instagram:
Facebook:
Pinterest:
---
SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named best app by USA Today as well as favorite cooking app by The New York Times.
Sidechef ????
Mint Chocolate Brownie Recipe
This traybake brownie is spectacular because it's crispy on the bottom, gooey in the middle and has a velvety smooth ganache to finish... embellished with raspberries, white chocolate and after dinner mints.
Get the full recipe here:
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at or get the app here:
Chocolate Mint Brownies
We're too busy in the kitchen to write down the recipe... check back on or follow us on Facebook (
Mint Chocolate Brownies Tutorial
This week's tutorial is on a flavoursome chocolate brownie infused with fresh mint... because who doesn't love mint chocolate? A super quick and fun recipe with some fabulously tasty results. You can experiment with loads of different flavours in this recipe, add chopped pieces of your favourite nut or citrus zest (orange chocolate brownies are also a winner!). I made these for my dad for Father's Day and it reminded me that to gift something handmade AND EDIBLE is one of the best gifts of all! So next time you bake, have that special person in mind and remind them just how much you love them.
INGREDIENTS TO MAKE 15 (APPROX. - 8/20CM TIN)
200g dark chocolate (the higher cocoa content the better)
200g soft baking butter
3 large eggs
250g light soft brown sugar
100g plain flour
1 tsp baking powder
14g chopped mint leaves
Join Bake Well Being in our mission to raise Mental Health Awareness through talking, baking and eating cake!
JOIN OUR COMMUNITY ON OTHER PLATFORMS TOO:
Instagram: @bakewellbeing
Facebook: @bakewellbeing
Twitter: @bakewellbeing
TikTok: @bakewellbeing
Email: info@bakewellbeing.co.uk