How To make Mint Iced Brownies
brOWNIE LAYER 1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 t Vanilla
2 1-oz Squares unsweetened
Chocolate 1/2 c Finely chopped pecans
1/2 c Flour -- sifted
MINT LAYER 4 tb Butter or margarine
1 1/2 c Powdered sugar
3 tb Evaporated milk
1 t Peppermint flavoring
1 sm Drop green coloring
CHOCOLATE ICING 4 oz Semisweet chocolate
1 tb Butter or margarine
brOWNIE LAYER: Cream soft butter with sugar. Add eggs one at a time and mix until creamy. Stir in vanilla and nuts. Gradually stir in flour; being careful not to overmix. In microwave, melt chocolate 2-3 minutes in small glass measuring cup, stirring after 1 1/2 minutes. Stir chocolate into batter evenly. Pour batter into greased 8-inch square casserole. Spread evenly. Cook 7-8 minutes on high, rotating after 3 minutes. Allow
to cool. MINT LAYER: Cream butter and sugar. Add milk and blend until creamy. Add flavoring and enough color to be light green. Carefully spread over cooled brownies, evenly. Allow mint layer to "firm up" before adding chocolate layer. CHOCOLATE LAYER: Melt in glass measure cup for 2-3 minutes. Stir after 1 minute. Allow to cool and spread over firm mint layer. Spread carefully so mint and brownie layers are not disturbed. allow to stand several hours. Cut into squares to serve. I usually bake a 9 X 13 pan of brownies from a mix! Double the mint and chocolate icing recipes. This is a very popular brownie! Wonderful for St. Pat's and Christmas parties.... and just about anytime! Formatted by SALlie Kratz, GENIE. Shared on alt. creative-cook and alt. creative-cooking by Judi M. Phelps. Internet: jphelps@shell. portal. com or juphelps@delphi. com Recipe By :
How To make Mint Iced Brownies's Videos
Chocolate Mint Brownies
I love brownies that have a rich chocolate taste. The fudgier, and the chewier, the better. When brownies are topped with an incredible frosting, it only adds to the deliciousness and makes brownies even better. These chocolate mint brownies feature a fudgy, chewy chocolate brownie topped with a fluffy and delicious mint frosting. These are amazing!
Click link for the full and printable recipe on my website:
Thank you for watching and make sure to subscribe to my channel for all the latest food videos.
Please LIKE, COMMENT and SHARE too!
How To Make The Best Chocolate Mint Brownies | BG Bakers
This recipe is one of my family’s favorites! These brownies are so delicious and take less than an hour to make. We are so excited to have the opportunity to share them with you guys!
Recipe:
Ingredients:
Brownie:
3 oz unsweetened baking chocolate
6 TBSP butter
1 1/8 C granulated sugar
2 eggs
1 1/2 tsp vanilla
1/2 + 1/8 C all purpose flour
1/4 + 1/8 tsp baking powder
1/4 tsp salt
Icing:
1/4 C butter
1 1/3 C powdered sugar
2 TBSP water
1/2 tsp peppermint extract
Green food coloring
Chocolate glaze:
1/2 C semisweet chocolate chips
3 TBSP butter
Directions:
Melt your unsweetened baking chocolate and your butter in a microwave safe bowl. Gradually add your sugar. Now add one egg at a time, mixing between each addition. Now add your vanilla. In a separate bowl, mix together your flour salt and baking powder. Fold your flour mixture into your chocolate mixture in 2 additions. Spray down your 8 x 8” pan. Pour your brownie batter into the pan. Bake it at 325° for 30 to 35 minutes. Let your brownies cool completely. Time to make the icing. Beat your butter forthree minutes or until it doubles in size. Now add half a cup of your powdered sugar and beat well. Now add your water and beat. Add your peppermint extract and beat. Add the rest of your powdered sugar and beat. Now add your green food coloring and beat. Now spread the crumb coat on your brownies and then spread the rest of your icing on your brownies. Put your frosted brownies into the refrigerator. Now it’s time to make the chocolate glaze. Melt your chocolate and butter. Spread it over your chilled brownies. Put your brownies back in the refrigerator until the chocolate has firmed up.
ENJOY!
Subscribe!
Like!
Turn on post notifications!
Make sure to check out our channel here:
Check out our Instagram:
Check out our Website:
Happy Baking!!!!!
❤️
BG Bakers
Keto Mint Brownies | Low-Carb Mint Chocolate Brownie Recipe
FULL RECIPE:
MACROS for 1 serving (9 servings per recipe):
256kcal / 2g net carbs / 0g sugar / 26g fat / 5g protein
Fudgy keto chocolate brownies + a creamy sweet layer of mint frosting on top = a match made in heaven. Not a fan of mint? Feel free to swap in a teaspoon or two of matcha powder in place of the mint flavoring.
KETO MUG BROWNIE:
KETO IRISH CREAM RECIPE:
KETO BAILEY'S CHOCOLATE TART:
KETO SPRING DESSERTS:
EQUIPMENT USED:
-Electric mixer:
-Baking parchment:
-Mini off-set spatula:
-Pyrex glass bowl:
- Metal sifter/sieve:
Dark dutch-processed cocoa powder:
FREE KETO DESSERT eBOOK:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SUPPORT ME ON PATREON:
ABOUT KETO INGREDIENTS:
------------------------------------------------------------------------------------------
BLURRY VIDEO?
Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you're all set.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SOCIALS:
----------------------------------------------------------------------------------------------
MUSIC:
Ian Ewing - Trinidad
Download:
Artists:
Approved for YouTube use by Chillhop Records:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This video was shot on a Nikon D5300. Edited on iMovie + Canva.
********
Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
Mr. & Mrs. Tyson
Mr. Jaffar
Join them in supporting TPH here:
Chocolate Mint Ganache Brownies Recipe
Moist and fudgy dark chocolate brownies with a layer of creamy peppermint then glazed with a glossy chocolate sauce.
Ingredients:
Brownie Layer:
2 sticks soft, unsalted butter
1 c brown sugar
2 c white sugar
1 tb vanilla {or coffee flavored liqueur}
4 room temperature eggs
1 1/2 c unbleached flour
1 ts fine salt
1 c unsweetened cocoa powder
1 c chocolate chips
Peppermint Filling:
1 stick soft unsalted butter
3 oz soft cream cheese
1 1/2 ts peppermint extract
Pink color {I used 2 drops of red}
2 1/2 c sifted powdered sugar
Pinch of fine salt
Chocolate Glaze:
8 oz bittersweet chocolate
5 tb unsalted butter
Print/save the recipe here:
CakeClassics Channel:
♡ Subscribe
♡ Google+
♡ Facebook
♡ Twitter
♡ 250+ recipes
Music by: DJ Grumble
Love,
Your Squishy Monster ^.~
BEST CHOCOLATE MINT BROWNIES EVER!
Are you looking for the best chocolate mint brownies or a tutorial on how to make chocolate mint brownies that is SUPER EASY? I walk you through how to make chocolate mint brownies... and of course, try to have a little fun along the way! You can find the recipe here:
My favorite mint extract-
Here is the link for the private All Things Home Support Group:
This would also make a great Saint Patrick's Day Dessert, but let's be honest, who wouldn't love a mint chocolate brownie any time of year!! While these are amazing and crowd-pleasing, my mint chocolate brownie recipe is so easy to make (in fact, I just use a ghiradelli brownie mix... sshhh!!)
Feel free to follow me on other social media:
Instagram:
Pinterest:
Facebook:
Twitter:
DISCLOSURE: This video description may contain affiliate links. When you purchase an item via these links, I receive a small commission at no extra cost to you. Thank you so much for your support!
Mint Chip Brownies Recipe Movie
How to make Easy Mint Chip Brownies, combines one of my best homemade fudgey chocolate brownies recipe and easy mint chip frosting! FULL RECIPE: