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How To make Gaeng Kiow Wahn Gai (Green Chicken Curry)
1 Chicken Breast
2 Chicken Thighs
1/2 c Coconut Cream
1/4 c Green Curry Paste
3 c Coconut Milk
1 1/2 c Diced Eggplant
2 tb Fish Sauce
1 tb Palm or Brown Sugar
1/2 ts Coriander leaves
1/2 c Basil leaves
3 Red chilis
1. Bone and skin the chicken breast and thighs, you should have about
1lb of meat. Cut the meat into large, bite sized pieces, and set
aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a
medium heat until it boils gently. Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirring occasionally. The coconut cream will become fragrant as it thickens. When you see tiny pools of oil glistening on the surface add the curry paste and stir to dissolve it into the coconut cream. Continue cooking for 1 to 2 minutes, until the curry paste has a pleasing aroma.
3. Add the chicken pieces and stir fry for 1-2 minutes to coat them
evenly with the paste. Cook for about 2 minutes. Increase the heat and add the coconut milk, eggplant, fish sauce, sugar and salt and stir well. Stir in the coriander, adjust the heat to maintain a gentle active boil and cook for 8-10 minutes, stirring occasionally. Taste and adjust the seasoning with a little more fish sauce, sugar, or curry paste. 4. When the chicken is done, and the eggplant is just tender, remove from
the heat and transfer to a serving bowl. Scatter basil leaves, chopped chillis and some coriander on the top. Serve. Preparation in advance: Prepare it up to the point where you add the coriander, except *DO NOT* add the eggplant. Cool to room temperature, cover, and refridgerate for up to 24 hours. To serve bring the curry back to a gentle boil over a medium
heat. Add the eggplant and carry on with the normal instructions from there. An alternative to the eggplant is Snow Peas. I personally prefer them, but both work well. Typed for you by Kaz Glover
How To make Gaeng Kiow Wahn Gai (Green Chicken Curry)'s Videos
How To Make Thai Green Curry with Chicken | Gaeng Keow Wan Gai | Authentic Family Recipe #9
How To Make Thai Green Curry with Chicken | Gaeng Keow Wan Gai | Authentic Family Recipe #9
Amy from World of Thai Food present how to make a Gaeng Keow Wan Gai” recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.
Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!
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Recipe: Thai Green Curry Chicken - Gaeng Keow Wan Gai
Serves: 4
2 tbsp Green Curry paste
400 g Chicken Fillet
5 Eggplants (quartered)/ or Pea Eggplants
7-8 Kaffir lime leaves
2 tbsp Palm sugar
1 Red Spur Chili (De-seeded)
1 cup Sweet Basil
2 cups Coconut milk
1 cup Coconut cream
2 tbsp Fish sauce
3 tbsp Cooking oil
A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net
Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED
Thai Green Curry Gaeng Kiaw Wan full Recipe
Thai Green Curry with Chicken and Mushrooms - i live and cook here in Thailand now more then 10 years. And this is for myself the best version of a Thai Green Curry.
Thai Chicken Green Curry (Gang Keow Wan Gai)
Let's me show you how to cook up this aromatic and tasty Thai Green Chicken Curry, it is so easy to make at home for your family.
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Thai Green Curry Chicken with Cream Cheese l Gaeng Keow Wan Gai l Street Food Thai l ASMR
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Thai Green Curry Chicken l Gaeng Keow Wan Kai l Authentic Thai Chicken Green Curry l Street Food l Thai Food l ASMR
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Thai Green Chicken Curry - Gaeng Kaew Wan Gai (แกงเขียวหวานไก่)
Thai Green Chicken Curry - Gaeng Kaew Wan Gai (แกงเขียวหวานไก่)
This is a favorite menu of everyone. It is delicious when eating with steamed rice and it is very easy to do.
Thai Green Curry Chicken | Thai Green Curry with Chicken | Thai Green Curry Recipe | Kaeng Khiao Wan
Thai Green Curry Chicken is one of Thailand’s most popular curries. It's an easy and extremely delicious curry with Chicken cooked in rich coconut curry sauce. It's called “Gang Kiew Wan” in the local language. This curry is Green in color mainly because of the preparation of Green curry paste. It definitely has a myriad of flavors starting from sweet, spicy, and aromatic. Usually, for this curry, the first process is to make the aromatic green curry paste which is then later blended together with the coconut milk, kaffir limes leave, vegetables of your choice, and Chicken. Kaffir Lime leaves promote the curry to the next level giving it that integral flavor. So if you prepare this curry, never miss out on the Kaffir Lime leaves. If you are a vegetarian, we would recommend you to use vegetables of your choice and you can also use Tofu. Thai green curry is so delicious, especially when served with steaming jasmine rice. If you love Thai food, you can check out other famous and popular Thai recipes like Tom Kha Gai, Thai Red Curry Chicken, Chicken Pad Thai, Thai Basil Chicken, Thai Cashew Chicken, Green Curry Paste, and Red Curry Paste here.
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Written Recipe:
Thai Green Curry Kit:
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Music by Oak Studios
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