How To make George Washington Cake
3 Eggs
2 c Sugar
1 c Oil
2 c Self-rising flour
2 ts Cinnamon
1 ts Vanilla
1 c Chopped walnuts
4 c Peeled, sliced apples
ICING 6 oz Softened cream cheese,
Room temp. 1/4 c Melted butter
2 c 10X sugar
1 tb Lemon juice
Beat eggs until thick and light. Combine sugar and oil at medium speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts. Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish. Spread mixture evenly over apples. Bake at 350 degrees from 45 minutes to 1 hour. (Watch cake and do not overcook.) Mix cream cheese until fluffy, add butter and mix. Add sugar, then lemon juice. Mix all together good. Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice. Arrange in rows on top of iced cake. (Makes a nice cake for Christmas.) Walt MM ~~~
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Who Was George Washington? | Making Martha Washington's Great Cake | Episode 1
Hello all! In today's video we will take a dive into the life of George Washington. How did he become the first President of the United States and what did people think of him? As we're doing that, I try to make Martha Washington's Great Cake!
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George Washington's Birthday Part 2: The Great Cake
Watch us celebrate George Washington's Birthday by baking his favorite cake in historical costume. We realize this is over a month late for George Washington’s birthday, but life be like that sometimes. We're beginning to get through our backlog of videos and will hopefully have more for you soon!
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Corelli – Concerto Grosso, Op6 no4 by Advent Chamber Orchestra licensed under an Attribution-Share Alike 3.0 United States License
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Sinfonia Number 5 Kevin MacLeod (incompetech.com)
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Spice Cake w/ Chocolate Frosting - George Washington Cake ???
Spice Cake with Chocolate Frosting - Is this George Washington Cake ???
If you grew up in the Philadelphia area you may remember George Washington Cake. The recipe seems to be lost to time, but I make my best attempt at recreating it.
Recipe:
The Big Book of Mediterranean Diet Cooking
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TORTAS DE MAÍZ JOHNNY CAKE RECIPE. TORTITAS FAVORITAS DE GEORGE WASHINGTON LA COMIDA DEL PRESIDENTE
TORTAS DE MAÍZ JOHNNY CAKE La Mejor Receta de la Historia. ¿Qué comían los presidentes americanos?
Ingredientes:
500 ml de leche
20 g de mantequilla
70 g harina de trigo
140 g harina de maíz
2 cdas. de azúcar
1 cdta. polvo de hornear
1/2 cdta. sal
1 huevo - ligeramente batido
¡Hola amigos! ¡Bienvenidos a Riquísimo Cocinando con Iryna! Es un canal de recetas caseras. Quiero compartir con ustedes mis recetas favoritas de comidas caseras a mi estilo y de diferentes países, así podréis viajar por el mundo sin salir de vuestras cocinas. Prepararemos recetas caseras muy fáciles y sobre todo ¡deliciosas! Además, soy una apasionada de la repostería, hago tartas caseras riquísimas, las cuales compartiré con vosotros. Invito a ser parte de esta aventura en la cocina, prueba mis recetas caseras y cuéntame como te fue. Me encanta preparar mis recetas caseras favoritas y compartirlas contigo. ¿Te gusta preparar recetas caseras deliciosas y sorprender a tus invitados?
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Descubre recetas nuevas: La Comida De Los Presidentes. Menú Presidencial
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SOPA DE POLLO A LA PARILLA CON FIDEOS
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George Washington Chopped Down A Cherry Tree, So We Could Have This Cake - George Washington Pie
Under variations for Boston cream pie, was this recipe for George Washington Pie. The only difference is it has a cherry, instead of pastry cream, for a filling. I think it gets its name from the myth that George Washington chopped down a cherry tree. Boy is it good! I make it every President's Day. So make it this president's day and celebrate with your family. Happy day off.
Enjoy,
Michael
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Pre heat oven 350°.
Butter and flour the cake tin.
Shift 1/2 cup four and 1 tablespoon corn starch and set aside.
Melt 2 tablespoons of butter and set aside.
In a bowl, beat 5 tablespoons sugar and 3 eggs until ribbon stage, around 12 minutes. Add 1/8 teaspoon salt and fold in the flour. Fold in the melted butter. Pour into the cake tin and bake for 20 minutes or until done. Let cool.
In a sauce pan combine 16oz package of thawed frozen cherries, with 1/3 cup sugar, 2 tablespoons corn starch, 1 teaspoon lemon juice and 1/4 teaspoon almond extract. Cook until thick.
In a small bowl melt 2oz chocolate with 1/8 cup cream. Stir until smooth and add 1 teaspoon butter.
Assemble the cake by first slicing the cake into two layers. Speed the cherry filling across one layer and cover with the second layer. Then spread the chocolate glaze top. Chill until firm and serve.